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"Left out the MSG and meat tenderizer added it to my seitan "flour" mix and WOW, it was like eating chicken from KFC. My family are in love and they think vegan chikn rocks :) thanks soooo much!"
"Excellent , I made Thanksgiving dinner and looked around and thought " I'm forgetting something... OMG the pies!" so I doubled it and made a pumpkin and an apple with pecan crumble top. Everyone loved them, wasn't a single piece left. Thanks to your wonderful pie crust. Thanks for posting :)"
"Thanks so much for this recipe! I've been craving Japanese beef ribs for ages now but I can't have soy due to a recent allergy development . I used coconut aminos from my local health food store as it is a great substitute for soy sauce and sunflower seed butter in place of the peanut butter and it turned out marvelous! Thanks again!"
"Yum, Yum, Yum! I made these tonight and my family devoured them. I even tripled the recipe and it was GONE. My son asked me to make more caulitatoes tomorrow. :) My kids are asking me for vegetables...yep, this ones a keeper!"
"We can't have bread at our house, so I fried mushrooms, onions, 1 clove of garlic (minced) ,parsley until soft and golden in a bit of ghee, then added 1/2 cup of coconut milk(it doesn't taist strong of coconut because of the onion and garlic) cooked this down to a sauce and added this to the recipe, I also replaced the brown sugar with buckwheat h..."
"This is now my " go to" recipe for mayo.It's truly perfect. Two of my children cannot have any type of preservative what so ever, and this makes sandwiches and homemade ranch dressing taist better than store bought. Thanks so much!"
"I used ground flax in place of the egg and a bit more worcestershire and BBQ sauce and these were really good. Also, I heated the pan then added the oil to it instead of in the mix. If you find this hard to handle just wet your hands when you form the burger, it doesn't hurt the mix at all."
"I'm Mi'kmaq from New Brunswick and I survived this dish , too. Actually, I really like it. The only thing my Mum did was to fry the nose in margarine after the first boil and then fry onion and garlic(2). MmMm, nose !"
"Wow!! These were absolutely wonderful, but I had to change it up a bit by using non-dairy chocolate chips and peppermint candy flavoring, as our household has allergies. I thought this might also help someone who is having a hard time finding mint chocolate chips. If your looking at all the reviews, stop, they're wonderful....just try them!"