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    Member since Feb 2005

    Chef #194608

    From Ramona, California

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Cupcakes

    Tuesday, Jun 29, 2010 on
     |  38 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Wow! These are wonderful and I don't even eat sweets! My BF loves them and was in a panic when I had moved them from the countertop! (teehee) I have a habit of taking goodies to work and he did not want these to go! I did have to cook them for an additional 15 mins. and I used the touch and spring back sugestion for making sure they were done! Thi..."

    Reviewed Good Eats Roast Turkey

    Tuesday, Dec 22, 2009 on
     |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I made two turkeys for Thanksgiving 2009, this recipe and a non-brined bird.... The brined bird was completely DEVOURED! It was wonderful, the only bad thing was, no leftovers.... except for the "non-brined bird!" Well worth the time and effort!"

    Reviewed Funky Chicken With Sesame Noodles

    Monday, Aug 31, 2009 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "Great recipe! I went about 10 deep into the reviews to see if I would adjust anything. I used ten chicken thighs (took the skin off) marinated them for the directed three hours. Then I cut the chicken from the bones into bite sized pieces, put them back into the marinade for an additional 15mins. Also I didn't marinate the noodles until I start..."

    Reviewed Asian Chicken and Pasta Salad

    Tuesday, Jul 22, 2008 on
     |  50 Reviews  |  By taylortwo
    LinMarie says:

    "This is a keeper! I doubled the recipe and I used napa cabage instead of the bok choy... I'll admit, I have not used bok choy before and when I saw it in the store.... I thought... nope, the kids won't like that.... so I took the easy way out with the napa... I thought it would give me more bulk because I was serving 5 adults and 4 kids... They al..."

    Reviewed Coke and Salted Peanuts

    Monday, Jun 30, 2008 on
     |  9 Reviews  |  By Bone Man
    LinMarie says:

    "It's funny I ran across this when I was looking up "salted shrimp." I love this and picked it up when I was in college in OK, 1984... but I have switched the soda to Diet Mountain Dew and even love it more! I drink/eat this while I'm at work. My co-workers think I'm weird, so I printed this out and gave it to them to try! Thanks for giving me p..."

    Reviewed Crunchy Cheese and Herb Pull-apart Bread

    Monday, Mar 3, 2008 on
     |  9 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I completely cheated!! I used a premade dough (french loaf) cut it into pieces, rolled them, oiled them and used the recomended seasoning and cheese!!! It was wonderful and SUPER Quick! The BF loved it! When I have time I'll do it the hard way! :)"

    Reviewed Cabo Wabo Fish Tacos

    Thursday, May 10, 2007 on
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "This was awsome ans I had HUGE expectations! (I've eaten tacos in Cabo!) I used talipia (only four pieces) and still used the same amount of marinade. The flavor was GREAT and I will be making this for a crowd soon!!! I also served Summer Corn Salad with this... (took out the basil and used cilantro! yum!)"

    Reviewed Summer Corn Salad

    Thursday, May 10, 2007 on
     |  5 Reviews  |  By Little Bee
    LinMarie says:

    "This was good! I did not use the basil... I used cilantro and served this refreshing salad with Cabo Wabo Fish Tacos!!! Great twosome!!!! ;)"

    Reviewed Pacific Northwest Microwbrew Steamers With Bread

    Tuesday, May 1, 2007 on
     |  5 Reviews  |  By Chef PotPie
    LinMarie says:

    "Ok, I have never made clams and the BF told me they were better then the clams he has had at a very nice restaurant we frequent. I did use all fresh herbs and it was worth the expense. I also used �??salted�?? butter (that�??s all I had) and it was GREAT! (But we do like salt.) Thanks for the great recipe Chef Potpie! This is going into my top-n..."

    Reviewed Taco Stuffed Pasta shells

    Monday, Apr 16, 2007 on
     |  60 Reviews  |  By Shermm
    LinMarie says:

    "When I got the shells my daughter said, "ew gross! are you making those shells with that yucky cheese?" I told her about the recipe and she was more open minded! She, my son, the BF and the four friends loved the way they turned out! (I did double the recipe but followed the directions to the letter...which is unusual for me!)"


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