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"We started out by loving Joe Mantegna's "Taste Chicago" in Burbank, Ca. but I find it both an inspiring and creative endeavor to "duplicate" things that my family loves. I am so grateful to have found this recipe online!
I used a 71/2lb round roast but then followed the recipe exactly to delightful results!
Note: To avoid a two day process..."
Sep 5, 2011 on Food.com
"Thank you for posting this recipe! To be able to make giardiniera from scratch is really a gift. I am looking forward to playing with the veggies a bit (replacing carrots for cauliflower but am truly grateful not to have to buy store bought!! Thanks again so very much :"
Aug 27, 2011 on Food.com