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    Newiegirl

    Newcastle,Oz

    Chef #194696

    Newcastle,Oz

    Joined: Feb 10, 2005

    18 reviews by Newiegirl

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  (5 people found this helpful) |  By Caithi Romeo

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    "Wow I am surprised how good this recipe is. I've never had lentils before but thought I'd give this a go. I used chicken stock instead of vegetable stock, cabbage instead of spinach, a can of tomatoes instead of the fresh tomatoes and tomato paste. I sauted the onion, garlic, leek and some bacon then threw it in my slow cooker all afternoon. So ea..."

    May 30, 2010 on Food.com

    Recipe #99564

    Reviewed Low Carb Deviled Chicken Salad
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      |  By MNLisaB

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    "Have just started Atkins and made this for lunch. I used a bit of curry powder instead of the mustard. Very good and filling low carb salad."

    Aug 29, 2009 on Food.com

    Recipe #74829

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "I used to make these cookies nearly every weekend when I was a teenager! These are so good. I used reduced fat spread instead of the butter and only had smooth peanut butter so I added 1/2 cup of chopped peanuts in for more crunch. I also added 1/2 cup of chocolate chips. You just can't get any better than peanut butter choc chip cookies!"

    Jul 19, 2008 on Food.com

    Recipe #10269

    Reviewed Low-Fat Double Chocolate Chip Cookies
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      |  By SaraStar

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    "I just had to review these again. I made these a 2nd time today and they were so good. I ended up using 6 tbsp cocoa instead of 3. Made them so chocolatey. Also used low fat spread to reduce the fat content a bit."

    May 25, 2008 on Food.com

    Recipe #187227

    Reviewed Low-Fat Mango Cake
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      |  By Jude #3

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    "This was awful, it didn't rise at all! The texture was horrible, don't understand why the recipe didn't work."

    Dec 22, 2006 on Food.com

    Recipe #199892

    Reviewed Cornmeal Bagels
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      |  By luvmybge

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    "These are fantastic! I will never buy bagels from the shop again. I only made 8 bagels instead of 12 because I thought they might be a bit small. I sprinkled them with cornmeal before baking instead of seeds. I also was only able to get 2 1/2 cups of flour in. Thanks for a great recipe!"

    Nov 4, 2006 on Food.com

    Recipe #157768

    Reviewed Quick Soft Breadsticks
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      |  By LoveBakedIn

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    "These were great! I halved the reciped and got 8 breadsticks. Instead of rolling out the dough and cutting it up I just cut it into 8 pieces and rolled them with my hands into sausage shapes. I let them rise for about 30 mins in the oven on low with the door open(it is too cold here at the moment I rolled them in cornmeal and sprinkled poppy seed..."

    May 20, 2006 on Food.com

    Recipe #71360

    Reviewed Tuna Cheese Pie
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      |  By Pilates Gal

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    "This was yummy! I used 1 chicken stock cube instead of the bouillon powder because I didn't have any. I think next time I make it I will mix the tuna into the cheese mixture, just to make it more like a quiche. I only cut it into 4 serves. It also took about 15 minutes longer to cook but that is probably my oven!"

    Jan 25, 2006 on Food.com

    Recipe #152101

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "I decided to try this after reading all the great reviews. I diced the chicken first and added the spices in the pan instead. I decreased the chilli powder to 1 tsp but it was so hot it was just about unedible. I am very confused as I like spicy food but this was just too spicy for us. "

    Jan 2, 2006 on Food.com

    Recipe #65768

    Reviewed Real Homemade Soft Pretzels
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      |  By Wildflour

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    "Very good! This was my first attempt at making a yeast recipe and I was so proud of myself when they worked! Not quite as good as the ones you buy at the mall but close. I will now attempt to make bagels! I added poppy seeds on top. I should have taken a photo as they looked so pretty!"

    Nov 5, 2005 on Food.com

    Recipe #130301

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