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    Wild Squirrel

    Member since Feb 2005

    Chef #194755

    From Jacksonville, Florida

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy And Quick Homemade Pizza

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    Sunday, Oct 7, 2012 on Food.com
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this twice and got thumbs up all the way around. Two of my kids said this pizza was better than our local favorite pizza place. I can't say I agree, but I do like the positive feedback!"

    Reviewed Taco Soup

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    Tuesday, Oct 25, 2011 on Food.com
     |  3 Reviews  |  By Tina D. Breen
    LinMarie says:

    "A big hit with the family. It was a little spicy, but my 8 and 10 year olds still gobbled it up. Only one minor change to the recipe - I had chili beans on hand rather than ranch style beans. Also, we garnished with french onion dip (we ran out of sour cream) as well as cheese and black olives. YUM! UPDATE 10/24/2011 - Subbed black beans for the r..."

    Reviewed Oil Pastry

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    Monday, Jan 24, 2011 on Food.com
     |  2 Reviews  |  By Jenni Loves Ryry
    LinMarie says:

    "This is an extraordinarily simple recipe that comes together in a snap! I usually increase the recipe as follows to make enough for a double crust pie shell or two pies: increase flour to a total of 2 cups, salt to a total of 1.5 teaspoons, and cold water to a total of 5 tablespoons. Makes a great savory crust (think chicken pot pie) as well as a ..."

    Reviewed Delicious Blueberry Muffins With Crumb Topping

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    Monday, Jan 10, 2011 on Food.com
     |  16 Reviews  |  By Dine & Dish
    LinMarie says:

    "The topping on these muffins really make them scrumptious though someone with less of a sweet tooth will appreciate them "plain," as the pure blueberry flavor comes through! I almost left the topping off to save calories but am glad I didn't. Using a standard 12 count muffin pan, I was able to get 23 muffins out of a double batch. Also, I forgot t..."

    Reviewed Swedish Meatballs

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    Sunday, Oct 31, 2010 on Food.com
     |  (2 people found this helpful) |  15 Reviews  |  By BoxO'Wine
    LinMarie says:

    "It may not be fair for me to rate this since I started with frozen meatballs, but I will anyway because I loved the end result so much (and so did my kids). I started the recipe by adding the 1/4 cup of oil to the skillet, let it get hot and then skipped to step six. Instead of adding water, I added two cups of beef broth (and I think I could have..."

    Reviewed Baked Ziti

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    Friday, Oct 1, 2010 on Food.com
     |  147 Reviews  |  By S in PA
    LinMarie says:

    "I followed the advice of several people and added some basil and oregano, as well as a tiny bit of red pepper flakes. I doubled the recipe (feeding a large crowd) and used 3 TB parsely, 3/4 TB basil and the rest oregano (or thereabouts). One guest thought it could use some more red pepper flakes, but everyone else thought it was great as is. Than..."

    Reviewed Crock Pot Chicken and Stuffing

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    Sunday, Jul 25, 2010 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this without the celery and cranberries and used dehydrated onions and boneless/skinless chicken breasts because that is what I had on hand. After reading the other reviews, I think I will either use one less cup of broth or add another box of stuffing mix when making this again. The stuffing was a bit mushy, but my daughter and I loved it ..."

    Reviewed Specialty Soup Substitutes - Cream

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    Tuesday, Nov 17, 2009 on Food.com
     |  38 Reviews  |  By unmistakable1
    LinMarie says:

    "Is the recipe as written the equivalent of the CONDENSED version of these soups? BTW, thanks for sharing the variations."

    Reviewed Instant Hot Cocoa Mix

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    Saturday, Oct 17, 2009 on Food.com
     |  18 Reviews  |  By Phil!
    LinMarie says:

    "Delish! I love the pepper - a nice kick you notice with the very first sip. Thanks for sharing."

    Reviewed Melt in your Mouth Brisket of Beef

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    Monday, Sep 28, 2009 on Food.com
     |  2 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this so many times now I can not count. Each time my guests are dazzled. My mother makes the best pot roast ever, but this rivals her recipe (which is really not a recipe at all--she learned to cook by adding a little of this, a dab of that...so it's hard to duplicate her outstanding cooking). Anyway, this is the recipe I will be using..."

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