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    Denibates

    Versailles, Kentucky

    Chef #194829

    Versailles, Kentucky

    Joined: Feb 10, 2005

    73 reviews by Denibates

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Chorizo Cornbread Stuffing
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      |  By Kathy in Fla

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    "We absolutely loved this recipe! Made exactly as directed to go with some smoked pork tenderloin. I will definitely make again!"

    Jul 2, 2011 on Food.com

    Recipe #270688

    Reviewed Spiced Beer Batter
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      |  By Pets'R'us

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    "Great recipe! I fried chicken tenders and they're delicious."

    May 1, 2011 on Food.com

    Recipe #39921

    Reviewed Chocolate Cream Pie
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      |  By Kittencalskitchen

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    "Delish! Great recipe, and so much easier than the one I've traditionally made. I made it today for my son's birthday and it's now going to replace my other recipe that I've used for years. It set up beautifully, and that's always the biggest challenge for me. One little addition...we're from Kentucky, so rather than using vanilla I used bourbon. Y..."

    Nov 14, 2010 on Food.com

    Recipe #141345

    Reviewed Banana Pudding
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      |  By kitkathryn

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    "This was wonderful. This recipe is similar to my mother's (which I'd misplaced but actually ended up being richer than hers. My husband had never had homemade banana pudding before and fell in love! I'll keep this for next time. Thanks."

    Aug 31, 2010 on Food.com

    Recipe #380619

    Reviewed Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
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      |  By dicentra

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    "I haven't even made this but I give the recipe 5 stars! A friend of mine gave me about a pound of Swiss chard and I had no idea what to do with it. This is what I intend to do with it!!!! I've been combing through the recipes and yours just jumped out at me. This will be a great dinner. Thanks for the recipe, and I'll follow up after I've made it!"

    Jun 12, 2010 on Food.com

    Recipe #244753

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions
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      |  By Tuffykenwell

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    "Thanks so much for a great, helpful, and delicious recipe. I love this spice mix, and it's so much better than the packets from the store that we usually use. My husband is the chili-maker around here, and he swears he will never use a different kind of chili seasoning. (Which means, I better get busy making up a big batch! By the way, this is gr..."

    Jan 31, 2010 on Food.com

    Recipe #382174

    Reviewed Butter Buster's Turkey Meatloaf
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      |  By Shannon Bailey

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    "Made this recipe last night.... it was really good. Didn't have the wheat crackers so used Triscuits instead, added mushrooms, green peppers, and garlic... very good! (I only leave off a star because it isn't fattening! Haha..."

    Dec 15, 2009 on Food.com

    Recipe #19796

    Reviewed Cheesy Broccoli Casserole
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      |  By GinnyP

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    "This is so good! I was so tired of broccoli rice casserole, and my husband too, so we tried this recipe and loved it. I am allergic to tomatoes, so substituted chopped roasted red peppers mixed with the broccoli and it turned out great! Thanks for a great recipe."

    Nov 29, 2009 on Food.com

    Recipe #37045

    Reviewed Artichoke Heart Dip
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      |  By Dancer^

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    "We love it! Thanks!"

    Nov 22, 2009 on Food.com

    Recipe #4838

    Reviewed Oven Baked Country Ribs With Gravy
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      |  By Deely

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    "Here, here! Thanks so much. I do the same as you, buying the ribs on sale all the time and then grilling them. I did not feel like grilling tonight, and this recipe was a lifesaver. I saved this in my cookbook so I can use it again. Delish, and not the same old thing!"

    Jul 15, 2009 on Food.com

    Recipe #337718

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