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    bmxmama

    Member since Feb 2005

    Chef #194886

    From Valley Springs, California

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    162 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Thursday, Dec 5, 2013 on Food.com
     |  287 Reviews  |  By LiisaN
    LinMarie says:

    "These cookies are absolutely awesome! My family loved them and this recipe is now going to be the recipe that I'm going to use from now on. Thanks so much for sharing Grandma's recipe!"

    Reviewed The Naughty Things I Do for Chicken Tortilla Soup

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    Wednesday, Dec 4, 2013 on Food.com
     |  29 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I have had this recipe in my "to try file" for years. I wish I had made it years ago. It's fantastic, super easy to make and packed full of flavor. I made it for a fundraiser lunch that I do every Wednesday and the crowd loved it. I used chicken thighs, crushed tomatoes, and diced green chilies with the hot sauce too. I also kept th..."

    Reviewed Churros / Fried Dough

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    Thursday, Jan 24, 2013 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Rita~
    LinMarie says:

    "Great, well written recipe that turned out great (not pretty) churros for my daughter's spanish class. The kids and the teacher enjoyed them and they didn't come home with any leftovers."

    Reviewed Dreamsicle Jello Salad

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    Thursday, Jan 24, 2013 on Food.com
     |  72 Reviews  |  By Dianne48
    LinMarie says:

    "This was well loved by everyone who tried it at the event I took it too. I did use the pineapple as other people suggested as well as the mandarin oranges. Very easy recipe to make and didn't take a lot of time to make."

    Reviewed Barb's Zucchini Patties

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    Thursday, Jan 24, 2013 on Food.com
     |  18 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a great recipe, I thought I had reviewed it years ago when I started making it for my son at age 2 who is now 7 and was and still is a picky eater. I could always get him to eat these because we called them the green pancakes. I started making it exactly as the recipe was written and it's never failed to be delicious. Over the years, I've ..."

    Reviewed Steel Cut Oatmeal for the Crock Pot

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    Monday, Dec 28, 2009 on Food.com
     |  (3 people found this helpful) |  97 Reviews  |  By papergoddess
    LinMarie says:

    "This makes a delicious oatmeal, the only thing I didn't like and what I'll change for next time is to add the raisin's at a later time. For whatever reason, my raisins plumped up but we're flavorless and the oatmeal had taken on the flavor of the raisins I didn't even taste the cinnamon because of the raisins. But never the less, I give this recip..."

    Reviewed Great Great Aunt Jessie's 1940's Ice Box Cookies

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    Monday, Oct 5, 2009 on Food.com
     |  1 Reviews  |  By TMoney
    LinMarie says:

    "A tasty little cookie this is, I used a variety of nuts for it and it had a light buttery flavor and the nuts were great. I think if the nuts were toasted before hand it would be even better. Made for Fall PAC 2009."

    Reviewed Great Great Aunt Jessie's 1940's Rhubarb Pie Filling

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    Monday, Oct 5, 2009 on Food.com
     |  1 Reviews  |  By TMoney
    LinMarie says:

    "I really liked this filling, it was tart enough but sweet enough at the same time. I'll have to make this one again for my Grandma since she loves Rhubarb. Thanks! This was made for Fall PAC 2009."

    Reviewed Great Great Aunt Jessie's 1940's Grilled Onion Halves

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    Wednesday, Sep 30, 2009 on Food.com
     |  3 Reviews  |  By TMoney
    LinMarie says:

    "This is really good. I love onions and this was a really divine way to make them and really taste the sweetness that an onion can have. This was made for Fall PAC 2009."

    Reviewed Easy Streusel Coffee Cake

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    Monday, Sep 14, 2009 on Food.com
     |  5 Reviews  |  By Nicoleg
    LinMarie says:

    "I love the streusel to this cake while the cake itself is light and fluffy and sweet on it's own the streusel bakes to a crunchy sweet topping and it's really delicious. This was made for PAC Fall 2009. Thanks for sharing!"

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