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"A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested."
Dec 5, 2012 on Food.com
"Very simple, pretty tasty. I will definitely make again. Changes: Frozen chicken breasts; Corn bread stuffing and added one can of vegetable stock. Turned out a little mushy but delicious. This is great as is or a good starting point if you want to doctor it up with the addition of veggies."
Nov 4, 2012 on Food.com
"I have tried quite a few dough recipes, they are all very similar. I am giving this a 5 star rating because, when I made it the yeast was dead and the dough still came out great even though it didn't rise. It tasted great and spread out perfect. I am giving it another shot tonight with fresh yeast. Update...Came out fantastic. BUT..I have a p..."
Sep 7, 2012 on Food.com
"Fantastic recipe.. I'm not usually a review writer but this was truly simple yet delicious. This will work w/ any protein substitute i.e. chicken, shrimp."
Apr 19, 2012 on Food.com
"This is delicious, I'm sure you need to let the slaw marinade in the dressing but I am one of those cooks that needs to perform the taste test. Even before the marinade this was fantastic."
Jul 4, 2011 on Food.com