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    Ragnar

    goshen, oh

    Chef #194954

    goshen, oh

    Joined: Feb 11, 2005

    5 reviews by Ragnar

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed White Rice & Chicken Casserole
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      |  By Starfire (aka Wendy)

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    "A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested."

    Dec 5, 2012 on Food.com

    Recipe #270921

    Reviewed Crock Pot Chicken and Stuffing
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      |  By Lubie

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    "Very simple, pretty tasty. I will definitely make again. Changes: Frozen chicken breasts; Corn bread stuffing and added one can of vegetable stock. Turned out a little mushy but delicious. This is great as is or a good starting point if you want to doctor it up with the addition of veggies."

    Nov 4, 2012 on Food.com

    Recipe #40009

    Reviewed Emeril Lagasse's Perfect Pizza Dough
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      |  By Lennie

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    "I have tried quite a few dough recipes, they are all very similar. I am giving this a 5 star rating because, when I made it the yeast was dead and the dough still came out great even though it didn't rise. It tasted great and spread out perfect. I am giving it another shot tonight with fresh yeast. Update...Came out fantastic. BUT..I have a p..."

    Sep 7, 2012 on Food.com

    Recipe #84545

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Fantastic recipe.. I'm not usually a review writer but this was truly simple yet delicious. This will work w/ any protein substitute i.e. chicken, shrimp."

    Apr 19, 2012 on Food.com

    Recipe #99476

    Reviewed Classic Creamy Coleslaw Dressing
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      |  By Melissa and Her Pants

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    "This is delicious, I'm sure you need to let the slaw marinade in the dressing but I am one of those cooks that needs to perform the taste test. Even before the marinade this was fantastic."

    Jul 4, 2011 on Food.com

    Recipe #245037

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