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"This is a really great recipe! Instead of the jar of pimento, I substituted red and orange bell pepper, and it worked great! I also looked around in my garden to see what else was fresh, and made a separate batch using 1 cup of fresh Thai basil leaves (measured then finely chopped along with 1/4 cup of grated fresh ginger. This is an amazingly..."
Jul 12, 2011 on Food.com