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    maltacat

    Member since Jul 2011

    Chef #1950582

    From United States

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    1 Reviewsmaltacat

    Sort by: Date | Rating | Most Helpful

    Reviewed Pennsylvania Dutch Coffee Crumb Cake

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    Wednesday, Jul 6, 2011 on Food.com
     |  7 Reviews  |  By Bev
    LinMarie says:

    "I made this recipe twie, and each time it required far more than 35 minutes to bake.
    This caused the edge of the cake to carmelize and harden.
    It has far too much sugar, and low on flavor.

    I'm sorry but I don't like it."

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