Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Dallas Tx
"This needed more vegetable broth and I also added some mustard powder to give it a kick as well as red pepper flakes.
I had a lot left over and the family said it was just Okay nothing they wanted to have again."
Jul 11, 2011 on Food.com
"Saw the reviews and had to make it. My veggie friends just adored it and so did I. Will definately make again."
Jul 11, 2011 on Food.com
"I didn't use chicken in the reipe. Delicious!!! I will make again, even the children enjoyed it and they never want to try anything new."
Jul 10, 2011 on Food.com
"The fennel realy compliments the pears in this recipe. Hard to find a good fennel recipe. We all enjoyed this."
Jul 10, 2011 on Food.com
"I had borrowed this cookbook for the library and didn't have a chance to use it. I thought this sounded good. Made them but disappointed. The edges were rock hard and they seemed bitter."
Jul 10, 2011 on Food.com
"I made this with mayo since I'm not fond of mayo. Delicious and easy too."
Jul 7, 2011 on Food.com
"Extremely dry and they stuck like crazy. I won't make again."
Jul 7, 2011 on Food.com
"Gosh this was good. I made a potato pancake out of the left overs the next day. I'm sure I scared everyone with my garlic breath LOL
It's a keeper."
Jul 7, 2011 on Food.com
"I loved this even more knowing it has no cholesterol. I used vegi broth. Delicious and you would swear it has cream in it."
Jul 7, 2011 on Food.com
Advertisement