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"OMG!!! This is the best bread I've ever made and I make a lot of bread! The taste is authentically Italian. I made this into 2 loaves and baked them on an overturned cookie sheet with a pan of warm water below them on the bottom shelf. They were perfectly browned in 20 minutes. I can't wait to try this recipe as pizza crusts and rolls. F..."
"Light, heavenly rolls that freeze well...perfection! Your bread recipes never let me down Marie. I followed the recipe exactly, ate two and froze the rest. I wrapped each roll individually with Press n' Seal (you could use plastic wrap) and stored them in a gallon Ziplock bag. You can take them out one month later, set them on the counter for..."
"This was delicious! It reminded me of a jazzed up version of my Mom's "creamed tuna on toast", a breakfast staple when I was growing up. I used fresh onions, sautéed in butter, instead of frozen and changed the soup to cream of mushroom (personal preference). This goes into my hard copy cookbook and my regular rotation. Thank..."
"You have to try these cookies! The texture is light and the buttery flavor is amazing. The best thing about these amazing cookies is how easy they are to make! The dough is so easy to work with and you can throw them together in 10 minutes! Great flavor, simple ingredients and ease of preparation=the perfect cookie. Thanks for the heads up on this..."
"Just WOW! This recipe is the real deal. I halved the recipe and still had enough to freeze for another day. It was a cold and rainy day, which led my decision to spend the day playing in the kitchen. This recipe was the centerpiece of the menu. I started out by grinding my own beef and pork, then followed the instructions to the letter. These real..."
"We loved this mild and moist apple bread. I halved the recipe, which was easily done using an egg substitute. Other than that, I followed the recipe. I think this bread will lend itself to many different additions. I can't wait to try it with dates and pecans. This will be a welcome addition to my Eat Healthy cookbook. Made for the Cook-a-Tho..."
"This is a simply delicious recipe...so simple to make and amazingly tasty. I used Panko (didn't feel like making breadcrumbs) and my homemade ranch dressing. I baked the chicken thighs on a rack, on a foil lined cookie sheet, to drain any grease. I think you could use this light and crispy breading on anything, just by changing the herb and c..."
"I can't believe what a difference the chicken broth made! I've been making "boiled dinner" for 30 years...and I'm such a purist that I never even considered changing my mom's recipe. I used your recipe as a jumping off point. I sauteed 1/8 cups onion in 1 Tbl. of butter, then added the cabbage, chicken broth, a 4 ounc..."
"This Is It! I've been searching for a date nut bread that's similar to my Mom's and I found it in this recipe. It has the denseness, moistness and flavor I remember. I cut the sugar back to a scant 1/2 cup, but that's just personal preference. My bread book said to let the dates soak in the boiling water for 20 minutes and I di..."
"I've used this recipe for both beef and pork roasts since I found it a couple of months ago. We love it. I follow the recipe as is for the beef roast and for the Boston butt I add Old Bay to the salt and pepper and eliminate the wine. I make it from start to finish in my cast iron Dutch oven, turning only once. I roast for an hour per pound a..."