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    kukuriku

    North of England

    Chef #1953147

    North of England

    Joined: Jul 10, 2011

    2 reviews by kukuriku

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Scones
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      |  By Chef #494491

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    "I often make this recipe, using Doves Farm Gluten Free flour. It is the most authentic recipe I have come across. They don't stay 'fresh' for more than 24 hours, but that is never a problem at my house!"

    Jul 10, 2011 on Food.com

    Recipe #291962

    Reviewed One Bowl Gluten Free Chocolate Cake
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      |  By Queen Bead

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    "I like the look of this, but a concerned that one of the ingredients listed ( vinegar would render it unsuitable for a coeliac sufferer if it was malt vinegar."

    Jul 10, 2011 on Food.com

    Recipe #209764

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