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    adventures-cook

    Waggaman, LA

    Chef #1955561

    Waggaman, LA

    Joined: Nov 18, 2007

    16 reviews by adventures-cook

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Southern Shrimp Boil

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      |  By adventures-cook

    "I cook this recipe last night, so good lots of flavor. I did make a change to the recipe instead of using all the different spices Guy recommend I used Zatarain's crawfish, crab & shrimp boil all the spices are in one (3 tbls, this is the only spice I used the same amount of the recommended old bay seasoning. Also instead of using andouille sa ..."

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Chicken Fried Steak

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      |  By adventures-cook

    "Wow!!!! So much flavor, this recipe was so good the steaks was good & crunchy, the sauce was right on point. I did make a few changes instead of milk I used cream & I also added a little salt to the sauce. This was my first time making Chicken Fried Steak now I will continue to make them in the future. This recipe is a keeper. Thanks Alton I love ..."

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Stormy Rice

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      |  (1 person found this helpful) |  By adventures-cook

    "Flavorful rice goes well with Airman Anderson Chicken so good. Don't forget to cook the green beans as well. This recipe is a keeper...."

    Nov 8, 2011 on FoodNetwork.com

    Reviewed Airman Anderson's Chicken

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      |  (1 person found this helpful) |  By adventures-cook

    "This recipe taste just like take-out all I can say is WOW!!! I did make a few changes to the recipe instead of frying the chicken in oil I did oven fried chicken using the egg mixture in recipe & panko bread crumbs for the crunch taste just like fried chicken but healthier (bake on 425 for 20-25 mins. I made one more change I did not use the zest ..."

    Nov 8, 2011 on FoodNetwork.com

    Reviewed Salmon Burgers

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      |  By adventures-cook

    "These were full of so much flavor, I did make a few changes like the other viewer. I followed Ina Garten recipe for roasting the salmon. Instead of adding soy sauce, I added worcestershire sauce & 1/4 of a red onion. My husband loves salmon so the burger was a hit with him; my daughter do not care for fish but she liked the burgers. I will be usin ..."

    Nov 2, 2011 on FoodNetwork.com

    Reviewed Brunch Cornbread

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      |  (1 person found this helpful) |  By adventures-cook

    "This cornbread is very different from the cornbread I grew up on but this recipe is so good. Me & my husband could not stop eating it hot out of the oven melts in your mouth. I did make a few changes instead of maple syrup I used honey because that is what I had on hand. And for the butter I used honey instead of maple syrup & lime juice instead o ..."

    Nov 2, 2011 on FoodNetwork.com

    Reviewed Lime Spritzer

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      |  By adventures-cook

    "This was good full of flavor. Very different from your everyday drinks, I used a flavor sparkling water with the lime mixture & this was a hit with my family. Thanks for a simple inexpensive drink. "

    Nov 2, 2011 on FoodNetwork.com

    Reviewed Parmesan and Garlic Potato Chips

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      |  By adventures-cook

    "Chips were great. I did not have the machine Paula used to cut the potatoes. Therefore I used a knife to cut the potatoes really thin. Overall they were good my first homemade potato chip this recipe is a keeper. Thanks Paula!!!! "

    Nov 2, 2011 on FoodNetwork.com

    Reviewed White Chicken Chili

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      |  By adventures-cook

    "I watched this episode today and had to try this recipe.Very different from the usually chilli that we eat. I took a whole chicken and cooked it in the crock pot while I went out. Instead of using can chicken broth I used the stock that the chicken made in the crockpot. I also did not use the whole chicken, the lime gave this chilli a nice flavor. ..."

    Oct 31, 2011 on FoodNetwork.com

    Reviewed Cornbread
    Handle

    Select One

      |  By JacquelineS

    Select One

    "We love this cornbread it was so good my family
    thought it was jiffy cornbread out of the box. This
    Recipe is a keeper I did make a few changes 2 the
    Recipe. I added a tablespoon of honey & a half
    tablespoon of vanilla extract. Yummmmmm........
    Very very very good. Thanks for sharing this recipe."

    Oct 11, 2011 on Food.com

    Recipe #188140

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