I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jboise2

    Chicago, IL

    Chef #1957212

    Chicago, IL

    Joined: Jul 14, 2011

    1 review by jboise2

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
    Handle
     |  (21 people found this helpful) |  By ravensmith

    "I'm kind of upset I really have no reason to go back to Olive Garden...oh wait, the breadsticks : Scratch that! This soup is Delicious though! I cut the recipe in half (only 2 of us, and used ground turkey instead of beef. I also followed other people's suggestions to cook the pasta separately -- my first time I semi-cooked it then added, se..."

    Jul 14, 2011 on Food.com

    Recipe #31717

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites