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"Very good soup! Used 4 bouillon cubes and an extra cup of water. Out of carrots, so subbed with frozen mixed veggies."
Oct 26, 2011 on Food.com
"For an absolute yummy and healthy snack experience, freeze these gems and eat them frozen. I loved them as-is, but may add mini chocolate chips next time. Thanks for the recipe!"
Mar 29, 2011 on Food.com
"I had the falling apart problem. Also, I thought that they were dry."
Feb 27, 2011 on Food.com
"Loved this recipe as is and will make often. Thanks for a quick and delicious meal."
Feb 26, 2011 on Food.com
"Cheated because I was short on time. Used bottled Shanghi barbeque sauce and then made the garlic sauce. The garlic sauce was awesome. I used it on my stir fry veggies and it was really great. Thanks!"
May 18, 2010 on Food.com