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"I really enjoyed this recipe! I made 2 batches this weekend and it was a hit! I think next time I'll add some Jalapeno! it's nice and light with a surprisingly creamy texture. the mixture did not stick to the ramekins due to the spray oil/parmesean cheese. It was tricky to process in a blender. Next time I will use the food processer. Grea ..."
Jan 9, 2012 on FoodNetwork.com
"This recipe tasted great! The only issue is that it never hardened. I'm not that picky but I was hoping for brittle. I made two separate batches for the Holidays. Everyone will love them regardless. I do agree with one post- nuts are expensive but I got a good deal on planters at a wholesale market. "
Dec 4, 2011 on FoodNetwork.com
"This recipe was a hit! My Fiance' who won't each many vegetables really liked this soup! I should've waited a few more minutes for the pure to cool a little more before adding the cheese - it became grainy. I can't use regular milk/cream so we used lactose free milk. I added more salt to our taste and more cheese. ( cheese needed t ..."
Oct 10, 2011 on FoodNetwork.com
"OUTSTANDING and fun to make. I used ground turkey en lieu of meat and the results were fantastic as usual with FN recipes! This recipe is now in my "fave" book. I served with a white wine. I fried the balls in a cast iron, then made the roux, added liquids then replaced the balls in the pan to warm. I will make this again I promise!"
Oct 7, 2011 on FoodNetwork.com
"OUTSTANDING! I used 2.5 lbs ground turkey instead of beef/pork, added a small amount of garlic powder and chopped parsley. Will make this again very soon! perfect over egg noodles. incredibly tasty! pared with a nice white wine on the side."
Sep 29, 2011 on FoodNetwork.com
"This was easy and quick. Worked just fine for our smoked chicken breast. Added flavor to corn as well. Will use again."
Aug 10, 2011 on Food.com
"this is absolutely great! We accidentally put tomato paste in the mixture and it is fantastic!!!!!! so for the sauce, we used the reserved juice from straining the celery and made a sauce using more tomato sauce and corn starch, garlic, salt and pepper. The greatest recipe ever!"
Apr 23, 2011 on FoodNetwork.com
"I had to omit the vegetables - I substituted the garlic for powdered, added 1 extra Tbsp of bread crumbs and made the patties into 6 portions - Absolutely fantastic flavor! We put the burger on potato rolls and added fresh greens, made a mustard from mustard powder, water and sugar and spooned over 1 side of the roll ------ TO DIE FOR!!!!!!!!!!!!! ..."
Apr 20, 2011 on FoodNetwork.com
"Another fantastic dressing recipe from this eddition! Simple, great flavor, inexpensive. I will continue to rotate the dressing recipes in this month's magazine because they're outstanding and guilt free!"
Apr 14, 2011 on FoodNetwork.com
"This recipe is outstanding! I received my FN magazine and this was the first item I made from this eddition. Absolutely fantastic! The ginger pops, the carrot is slightly singing; the other ingredients compliment this very low cal and healthy dressing. A total hit with our weekend guests! Thank you again. I've made the ranch dressing in this eddit ..."
Apr 12, 2011 on FoodNetwork.com