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    Cream Puff

    Member since Feb 2005

    Chef #195977

    From Williamsville, Illinois

    Flag as Inappropriate

    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Dec 31, 2010 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was searching for something new and different to do with boneless, skinless chicken breasts which didn't involve a stir-fry or casserole, so I found this recipe and made it last night. WOW, WOW, WOW...where has this recipe been all my life?!! haha The best part is, it's easy and quick enough for a weeknight meal, but also snazzy enough for co..."

    Reviewed Mo Bettah French Onion Soup

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Blue Bustard
    LinMarie says:

    "I can't imagine there's a better recipe for French Onion Soup. While I didn't use R.L. Schreiber's broth, I did use a good quality beef broth and good white wine. The results were outstanding! Delicious flavor! This would be an impressive starter for a dinner party or girls' luncheon. Perfect recipe - we loved it! Thank you for another great..."

    Reviewed Lorenzo's Salsa

    Sunday, Apr 25, 2010 on
     |  1 Reviews  |  By Blue Bustard
    LinMarie says:

    "Fantastic! Excellent! I love fresh salsa and enjoyed making this. I followed the recipe exactly and didn't change a thing. I didn't use the add-ons because I wanted to try it "as is." While I found it to be mild, it was packed with wonderful flavors! I made it last night, and found it tasted even better this morning. Note the recipe doesn't ..."

    Reviewed Spinach and Potato in Cream Sauce

    Saturday, Apr 24, 2010 on
     |  1 Reviews  |  By Ninu Dalal
    LinMarie says:

    "This was outstanding. Simple, familiar ingredients, prepared a whole new way, at least for me. I used about 1-1/2 cups of chopped, fresh baby spinach, and did not boil it first. I didn't see the point. I added the spinach to the potatoes I stir-fried during the last few minutes just to wilt it, then added the sauce. That was perfect to me. I..."

    Reviewed Sweet and Sour Chicken - Easy!

    Saturday, Apr 24, 2010 on
     |  1 Reviews  |  By Ninu Dalal
    LinMarie says:

    "This was just okay for me, but my man liked it pretty well! I could not find any yellow zucchini, so I substituted some fresh broccoli and a little green pepper. It's a good stir-fry, but it was the sauce that I thought was off. It was too sweet for me, and not quite the balance of sweet/sour I was looking for. Also, my vegetables didn't reta..."

    Reviewed Italian Cassoulet (Italian Chili)

    Saturday, Apr 10, 2010 on
     |  1 Reviews  |  By Blue Bustard
    LinMarie says:

    "This is a good recipe with great potential. A few things kept me from giving it 5 stars. As instructed, I simmered my overnight-soaked beans about an hour until I thought they were "almost done," but perhaps Bustard's idea of "almost done," and mine are different, because after I completed the recipe, I realized I should have cooked the beans lo..."

    Reviewed Chicken Salad Sandwich

    Friday, Apr 9, 2010 on
     |  3 Reviews  |  By Ninu Dalal
    LinMarie says:

    "Very nice "sweet" chicken salad. I can see why Ninu is the popular one at picnics with this recipe! My man says he likes it better than mine, and most people think my chicken salad is great, so there. I had never tasted chicken salad which included the chopped boiled egg, so this was new and different for me. Another point of interest is the in..."

    Reviewed Our Secret Sirloin Steak

    Monday, Nov 9, 2009 on
     |  (3 people found this helpful) |  68 Reviews  |  By Dropbear
    LinMarie says:

    "Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "kee..."

    Reviewed Caldo Gallego

    Monday, Apr 20, 2009 on
     |  2 Reviews  |  By Chef #304103
    LinMarie says:

    "This is a great and unique recipe, really. Delicious combination of flavors! I found I needed to cook the collard greens and chorizo a little longer than the recipe stated. I also used chicken broth for half the amount of water. This was a yummy dish and I'll definitely make again!"

    Reviewed Onion Casserole

    Monday, Apr 13, 2009 on
     |  3 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "I can hardly believe a dish this simple can taste so decadent! Like Parsley stated in her review, I added a little Swiss in with the cheddar cheese, and dribbled a little milk over it too. This was a nice "something different" addition to our Easter buffet yesterday. YUM!"


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