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    Colorado Lauralee

    Saint George, Utah

    Chef #196038

    Saint George, Utah

    Joined: Feb 15, 2005

    169 reviews by Colorado Lauralee

    1 - 10 of 169 sorted by Date | Rating | Helpful

    Reviewed Cherry Pie
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      |  By Marg (CaymanDesigns)

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    "I learned a couple of weeks ago that the fruit on the Purple Leaf Plum tree can be used to make a cherry pie!!! I had not known that the fruit was edible. The main problem I had was the fact that the 'cherries' were difficult to pit, but that may have been because they were not quite ripe.....??? I finally grabbed a paring knife and finished the j..."

    Jun 23, 2010 on Food.com

    Recipe #4861

    Reviewed Pork and Broccoli Stir-Fry II
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      |  By Annacia

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    "Actually this recipe is great since you can suit it to what you have on hand or what you like, or both!!! I think I probably had more like 1# of pork, and I had a package of mixed stir fry vegetables, used ground ginger, an 8 oz. can of mushrooms, and did not use the pepper flakes. It was easy to put together and my DH and I will finish it tonigh..."

    Jun 23, 2010 on Food.com

    Recipe #191095

    Reviewed Shrimp Louis Pasta Salad
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      |  By Tootsie

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    "We liked this alot. I didn't have the green onion so subed finely chopped yellow onion. I made the Easy Seafood Cocktail Sauce #334528 to use as the cocktail sauce called for in the recipe. I made half the recipe, and my DH and I finished it off!!!"

    Jun 21, 2010 on Food.com

    Recipe #43397

    Reviewed Nannie's Snacker Crackers
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      |  By The Fat Man

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    "These little tidbits are the 'cats meow'. Easy and very tasty. A cold beer is just the right accompaniment. Thanks for posting!!!"

    Jun 1, 2010 on Food.com

    Recipe #308212

    Reviewed Wet Burritos
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      |  (1 person found this helpful) |  By Terri F.

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    "My DH gave this a 10. It is very good I prepared everything that is needed before and put it together at the last minute. I don't think we have had anything quite like this previously, even tho we love Mexican.... and southwest and have eaten alot of that. Thanks for posting!!"

    May 22, 2010 on Food.com

    Recipe #33665

    Reviewed Pineapple Upside Down Biscuits
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      |  By Luby Luby Luby

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    "This is an easy recipe for those times you need a quick treat. Would also be good for children to make. Thanks for the nice addition to our collection!"

    May 4, 2010 on Food.com

    Recipe #101893

    Reviewed Not Your Ordinary Scalloped Potatoes With Ham
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      |  By Beautiful BC

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    "This is a winner at our home!! Like nothing I've prepared previously, but it will be a staple here! Thanks for posting!"

    Apr 16, 2010 on Food.com

    Recipe #294150

    Reviewed Linguine With Lemon, Garlic & Parmesan
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      |  By English_Rose

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    "I have to say that tho I printed this recipe ( I thought it sounded very 'interesting' it was on the kitchen counter for several days, as it is just so 'different' sounding and I was not sure my DH would like it. I prepared it last night and we both liked it very much. It is so easy and fast that I know it will join the favorites in this househ..."

    Mar 26, 2010 on Food.com

    Recipe #358687

    Reviewed Lamb & Feta Burgers
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      |  By English_Rose

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    "I made these burgers last night....we ate 2 and I froze two. Thay are really delicious. I also did not have cumin seeds so used about 1 1/2 teaspoons of cumin. I was so happy to find this recipe as I had a pound package of ground lamb in the freezer and had been wondering what I would do with it. Thank you so much for this very good burger delight..."

    Mar 21, 2010 on Food.com

    Recipe #358262

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
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      |  By chia

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    "This was our meal last night and both DH and I liked it alot. It was something new for both of us. I did have a problem finding Coconut milk, but did locate it at a health food store, I also found it in a powdered form on the Internet.It was easy to prepare and I found that I could have probably saved 1/2 the sauce for dipping. Thanks for posti..."

    Feb 23, 2010 on Food.com

    Recipe #49181

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