Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef C.S.

    Member since Feb 2005

    Chef #196067

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dana's Homemade Kahlua

    Monday, Nov 3, 2014 on
     |  70 Reviews  |  By Dana-MMH
    LinMarie says:

    "I've been using this recipe for at least 5 years. I make it once per year. A neighbor and I now get together annually to do this and we give some out as holiday gifts in December. The most difficult part of this recipe is finding bottles. Beer growlers work! This is an amazing recipe! We use cheap vodka and I swear this is as good, if not sli..."

    Reviewed Curried Lentils and Rice

    Tuesday, Feb 26, 2013 on
     |  29 Reviews  |  By spatchcock
    LinMarie says:

    "Loved it. Used "green" lentils. They and the rice held their shape perfectly. Chewy and delicious. I added ingredient after ingredient directly to a slow cooker, cooked on high for 3-1/2 hours, stirred, then on low until ready to eat 30 min. later. Left out the apple because I only had a sweet apple. Added the following: 2 cups of fresh chopped ka..."

    Reviewed Asian Stir-Fried Brussels Sprouts

    Saturday, Feb 2, 2013 on
     |  19 Reviews  |  By *Parsley*
    LinMarie says:

    "Perfectly cooked w/o the constant scraping/flipping in an oven or in a skillet. Loved it! Followed recipe exactly except for the sesame sauce I forgot to add at the end. Beautiful and delicious. I steamed about 20 very small sprouts for 7 minutes, removed from heat but kept them covered until I was ready w/ the "sauce". Then tossed them in and cov..."

    Reviewed Indonesian Sweet and Sour Tofu With Vegetables

    Tuesday, Dec 11, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other than that. I used enoki mushrooms, red instead of green bell pepper, and I added diagonally cut bok choy when I added the tofu cubes. It was delicious. My husband said it needed more green (we didn't us..."

    Reviewed Yellow or Zucchini Squash Pie

    Saturday, Nov 24, 2012 on
     |  (1 person found this helpful) |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was soooo good! I've made it twice already and each time was just remarkable. My dh doesn't really like summer squash but loved this. The mustard and crescent rolls were amazing together! Thanks.
    2nd review here. Haven't made this for a year or two... I sub'd a few things and it was still 5 stars. I sub'd egg beaters (slightly more than 1..."

    Reviewed Tomato and Basil Bruschetta

    Saturday, Sep 29, 2012 on
     |  (2 people found this helpful) |  208 Reviews  |  By BothFex
    LinMarie says:

    "This is my favorite Bruschetta recipe. I used 1/2 roma and 1/2 home grown non-roma tomatoes. You can either increase the tomato quantity or decrease the basil/vinegar dressing by about 1/2."

    Reviewed Cold Peanut Soba Noodles

    Sunday, Aug 19, 2012 on
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I'd give it 5, but my husband and 2 young boys don't like it that much. My husband says it's too peanut buttery and can't get through it. I've made this recipe quite a few times because I DO like it a lot and I keep scaling back on the p'nut butter hoping to get a better reaction from the hubby. Tonight I halved the p'nut butter amount and sub'd i..."

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

    Tuesday, Mar 27, 2012 on
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "Delicious! I doubled the recipe so we could marinate some tofu in this yummy goodness for later this week. Followed the recipe precisely and used parchment paper (love this stuff), then topped it all with the cilantro some black toasted sesame seeds and some thai lime cashews I bought at Trader Joe's. phenomenal! And I loved the fact that it wasn'..."

    Reviewed World's Easiest Pie Crust - Vegan

    Saturday, Mar 3, 2012 on
     |  (2 people found this helpful) |  10 Reviews  |  By B.B.Grimm
    LinMarie says:

    "It's not 5 stars compared to regular pie crust, but knowing that it is nearly fat free, I rounded up. I used 1/2 applesauce and 1/2 oil. I made very, very low fat and no cholesterol vegetarian chicken pot pie using TVP chunks and no butter for the filler. I recommend using less sugar unless you're making a fruit pie. The crust, surprisingly, was n..."

    Reviewed Healthy Vegan Chili

    Tuesday, Feb 14, 2012 on
     |  13 Reviews  |  By Moody
    LinMarie says:

    "fantastic! Husband said, "I'm having a hard time telling it's not real meat". We're on a vegan diet for 4 weeks trying to get his cholesterol level down. I doubled the TVP which made it more like real chili to us and used dry beans instead of canned, soaking them overnight, then cooking them on the stove for 2 hours, doing a quick drain and adding..."


    Over 475,000 Recipes Network of Sites