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"I've been using this recipe for at least 5 years. I make it once per year. A neighbor and I now get together annually to do this and we give some out as holiday gifts in December. The most difficult part of this recipe is finding bottles. Beer growlers work! This is an amazing recipe! We use cheap vodka and I swear this is as good, if not sli..."
"Loved it. Used "green" lentils. They and the rice held their shape perfectly. Chewy and delicious. I added ingredient after ingredient directly to a slow cooker, cooked on high for 3-1/2 hours, stirred, then on low until ready to eat 30 min. later. Left out the apple because I only had a sweet apple. Added the following: 2 cups of fresh chopped ka..."
"Perfectly cooked w/o the constant scraping/flipping in an oven or in a skillet. Loved it! Followed recipe exactly except for the sesame sauce I forgot to add at the end. Beautiful and delicious. I steamed about 20 very small sprouts for 7 minutes, removed from heat but kept them covered until I was ready w/ the "sauce". Then tossed them in and cov..."
"Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other than that. I used enoki mushrooms, red instead of green bell pepper, and I added diagonally cut bok choy when I added the tofu cubes. It was delicious. My husband said it needed more green (we didn't us..."
"This was soooo good! I've made it twice already and each time was just remarkable. My dh doesn't really like summer squash but loved this. The mustard and crescent rolls were amazing together! Thanks.
2nd review here. Haven't made this for a year or two... I sub'd a few things and it was still 5 stars. I sub'd egg beaters (slightly more than 1..."
"This is my favorite Bruschetta recipe. I used 1/2 roma and 1/2 home grown non-roma tomatoes. You can either increase the tomato quantity or decrease the basil/vinegar dressing by about 1/2."
"I'd give it 5, but my husband and 2 young boys don't like it that much. My husband says it's too peanut buttery and can't get through it. I've made this recipe quite a few times because I DO like it a lot and I keep scaling back on the p'nut butter hoping to get a better reaction from the hubby. Tonight I halved the p'nut butter amount and sub'd i..."
"Delicious! I doubled the recipe so we could marinate some tofu in this yummy goodness for later this week. Followed the recipe precisely and used parchment paper (love this stuff), then topped it all with the cilantro some black toasted sesame seeds and some thai lime cashews I bought at Trader Joe's. phenomenal! And I loved the fact that it wasn'..."
"It's not 5 stars compared to regular pie crust, but knowing that it is nearly fat free, I rounded up. I used 1/2 applesauce and 1/2 oil. I made very, very low fat and no cholesterol vegetarian chicken pot pie using TVP chunks and no butter for the filler. I recommend using less sugar unless you're making a fruit pie. The crust, surprisingly, was n..."
"fantastic! Husband said, "I'm having a hard time telling it's not real meat". We're on a vegan diet for 4 weeks trying to get his cholesterol level down. I doubled the TVP which made it more like real chili to us and used dry beans instead of canned, soaking them overnight, then cooking them on the stove for 2 hours, doing a quick drain and adding..."