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    Chef C.S.

    Member since Feb 2005

    Chef #196067

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Lentils and Rice

    Handle
    Tuesday, Feb 26, 2013 on Food.com
     |  29 Reviews  |  By spatchcock
    LinMarie says:

    "Loved it. Used "green" lentils. They and the rice held their shape perfectly. Chewy and delicious. I added ingredient after ingredient directly to a slow cooker, cooked on high for 3-1/2 hours, stirred, then on low until ready to eat 30 min. later. Left out the apple because I only had a sweet apple. Added the following: 2 cups of fresh chopped ka..."

    Reviewed Asian Stir-Fried Brussels Sprouts

    Handle
    Saturday, Feb 2, 2013 on Food.com
     |  19 Reviews  |  By *Parsley*
    LinMarie says:

    "Perfectly cooked w/o the constant scraping/flipping in an oven or in a skillet. Loved it! Followed recipe exactly except for the sesame sauce I forgot to add at the end. Beautiful and delicious. I steamed about 20 very small sprouts for 7 minutes, removed from heat but kept them covered until I was ready w/ the "sauce". Then tossed them in and cov..."

    Reviewed Indonesian Sweet and Sour Tofu With Vegetables

    Handle
    Tuesday, Dec 11, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other than that. I used enoki mushrooms, red instead of green bell pepper, and I added diagonally cut bok choy when I added the tofu cubes. It was delicious. My husband said it needed more green (we didn't us..."

    Reviewed Yellow or Zucchini Squash Pie

    Handle
    Saturday, Nov 24, 2012 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was soooo good! I've made it twice already and each time was just remarkable. My dh doesn't really like summer squash but loved this. The mustard and crescent rolls were amazing together! Thanks.
    2nd review here. Haven't made this for a year or two... I sub'd a few things and it was still 5 stars. I sub'd egg beaters (slightly more than 1..."

    Reviewed Tomato and Basil Bruschetta

    Handle
    Saturday, Sep 29, 2012 on Food.com
     |  (2 people found this helpful) |  207 Reviews  |  By BothFex
    LinMarie says:

    "This is my favorite Bruschetta recipe. I used 1/2 roma and 1/2 home grown non-roma tomatoes. You can either increase the tomato quantity or decrease the basil/vinegar dressing by about 1/2."

    Reviewed Cold Peanut Soba Noodles

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I'd give it 5, but my husband and 2 young boys don't like it that much. My husband says it's too peanut buttery and can't get through it. I've made this recipe quite a few times because I DO like it a lot and I keep scaling back on the p'nut butter hoping to get a better reaction from the hubby. Tonight I halved the p'nut butter amount and sub'd i..."

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

    Handle
    Tuesday, Mar 27, 2012 on Food.com
     |  109 Reviews  |  By GaylaJ
    LinMarie says:

    "Delicious! I doubled the recipe so we could marinate some tofu in this yummy goodness for later this week. Followed the recipe precisely and used parchment paper (love this stuff), then topped it all with the cilantro some black toasted sesame seeds and some thai lime cashews I bought at Trader Joe's. phenomenal! And I loved the fact that it wasn'..."

    Reviewed World's Easiest Pie Crust - Vegan

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By B.B.Grimm
    LinMarie says:

    "It's not 5 stars compared to regular pie crust, but knowing that it is nearly fat free, I rounded up. I used 1/2 applesauce and 1/2 oil. I made very, very low fat and no cholesterol vegetarian chicken pot pie using TVP chunks and no butter for the filler. I recommend using less sugar unless you're making a fruit pie. The crust, surprisingly, was n..."

    Reviewed Healthy Vegan Chili

    Handle
    Tuesday, Feb 14, 2012 on Food.com
     |  13 Reviews  |  By Moody
    LinMarie says:

    "fantastic! Husband said, "I'm having a hard time telling it's not real meat". We're on a vegan diet for 4 weeks trying to get his cholesterol level down. I doubled the TVP which made it more like real chili to us and used dry beans instead of canned, soaking them overnight, then cooking them on the stove for 2 hours, doing a quick drain and adding..."

    Reviewed Baked Chicken Tenders

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  32 Reviews  |  By Sugarmagnolia_fl
    LinMarie says:

    "Very good and excellent for ease & cleanup from working w/ raw chicken. Used parchment paper, no spray & panko w/ no cheese. Worked perfectly (see picture). Sliced through 3 boneless, skinless chicken breasts so the tenders were maybe 1/8 inch thick on average, could have gone 1/4 inch to get more of a meaty bite. Baked approx 15 min on one side a..."

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