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    Member since Feb 2005

    Chef #196156

    From Saint Louis, Missouri

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rachael Ray's Linguine With Red Clam Sauce

    Sunday, Oct 13, 2013 on
     |  11 Reviews  |  By StreetChef
    LinMarie says:

    "I made this for the first time today and I did not really love it. I am wondering if I chose the wrong kind of wine. I admit I am not an expert on wines and do not drink it very often. I used a cabernet sauvignon red wine and that ended up being way to overpowering to the dish. If I decide to try this again maybe I will use less wine (I use..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Saturday, May 12, 2012 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    Reviewed You Won't Be Single for Long Vodka Cream Pasta

    Sunday, Dec 7, 2008 on
     |  34 Reviews  |  By * Pamela *
    LinMarie says:

    "This was quite good...I followed the recipe but made a few minor changes. Instead of chicken stock I used vegetable broth...and instead of fresh basil I used crushed basil from the spice rack. For the salt, I found that I had to add about 1 Tbsp. salt. I did find the sauce a bit runny at the end so I added about 1/2 cup grated Parmesan Cheese..."

    Reviewed Butterscotch Brownies

    Saturday, Jun 7, 2008 on
     |  7 Reviews  |  By crazycookinmama
    LinMarie says:

    "This is the recipe I use when making Butterscotch Brownies. They taste really good and this is such an easy recipe. I usually always have all the ingredients on hand and so I make these often when I am wanting something sweet but don't want to make a trip to the grocery store. The only problem is they don't last long as they get gobbled up quick."

    Reviewed Salmon Patties

    Monday, Jan 29, 2007 on
     |  133 Reviews  |  By Mary Scheffert
    LinMarie says:

    "These were so easy and so very yummy. When I buy canned salmon, I always buy the 12 oz. can because they have already been boned and skinned. Taking the deboning process out I can whip these up in about 15 minutes. I used a little over a half a row of Ritz crackers. I had always used saltines before and the Ritz crackers are very good. This will ..."

    Reviewed Thai Coconut Rice

    Sunday, Oct 1, 2006 on
     |  95 Reviews  |  By Geema
    LinMarie says:

    "I love foods made with coconut milk but I did not like the mesh of flavors in this dish. Ended up throwing out most of this in the trash. "

    Reviewed Banana Crepes

    Saturday, Jun 10, 2006 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was getting ready to post this recipe from Taste of Home magazine (2001). Great recipe and yummy!"

    Reviewed Vegetarian Tex Mex Bean Burritos

    Sunday, May 14, 2006 on
     |  7 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "These were pretty good. Good convenience food. Is nice to hmake them and then be able to freeze them for quick lunch."

    Reviewed Spinach and Onion Couscous

    Tuesday, May 9, 2006 on
     |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was my first attempt at couscous. I was surprised at how easy this was. Pretty much an idiot proof recipe. It was quite good. I have recently taken on vegetarianism and so used vegetable broth but otherwise followed the recipe."

    Reviewed Zucchini Enchiladas

    Saturday, Jan 28, 2006 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I am trying to eat less meat and this is a great recipe to do so...I plan on making these again next week for lunches. Thanks"


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