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    Crazycook in PA

    Member since Feb 2005

    Chef #196198

    From Baden, Pennsylvania

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked Pork Stew

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  10 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very good especially the next day. I put everything but the sweet potatoes and peas in my pressure cooker for 12 minutes. I then added the potatoes for another 3 minutes and then threw some canned peas in and heated them up. I added red bell pepper instead of green and I didn't add the beef bouillon since I didn't have any but I don&#..."

    Reviewed Thai Noodles With Spicy Peanut Sauce

    Handle
    Thursday, Mar 7, 2013 on Food.com
     |  86 Reviews  |  By HollyGolightly
    LinMarie says:

    "Although this dish turned out to be very tasty, the sauce was like wallpaper paste and too peanut buttery. I ended up adding about a cup of chicken broth to thin it down. I also added some diced chicken that I saut?ed and cut down on the garlic. This is why I could only rate it at 3 stars. After modifying the recipe, it was good."

    Reviewed X-Rated Rita

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  2 Reviews  |  By Mommy Diva
    LinMarie says:

    "This is fantastic! A little sour and a little sweet. I didn't have any limes so I put about a tablespoon of frozen limeade in it. This is my new favorite drink!"

    Reviewed Mahogany Beef Stew

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  270 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was amazing! I sauted the onions and garlic in some olive oil in my pressure cooker. Removed it and then seared the meat and then added back in the onions and the rest of the ingredients and cooked it at 15PSI for about 40 minutes. The meat was so tender! I then thickened the sauce with some cornstarch. I served it over buttered noodles...."

    Reviewed Tender Whole Wheat Yogurt Pancakes

    Handle
    Sunday, Aug 28, 2011 on Food.com
     |  23 Reviews  |  By dukeswalker
    LinMarie says:

    "These are really good! I think they would have been bland without adding some fresh blueberries and chopped walnuts though. I also added 1/2 teaspoon of salt to the batter."

    Reviewed Feta Dill Bread

    Handle
    Monday, Aug 8, 2011 on Food.com
     |  11 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent."

    Reviewed Pork Satay With Peanut Lime Dipping Sauce

    Handle
    Monday, May 30, 2011 on Food.com
     |  10 Reviews  |  By J. Ko
    LinMarie says:

    "This recipe was good but I found the dipping sauce way too salty. I had to add a lot more brown sugar to it. Next time I think I will cut down on the soy sauce. I used the marinade on some pork tenderloin pounded down and it was really good. I will make this again though."

    Reviewed Maria's Best Crock Pot Roast

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  51 Reviews  |  By canarygirl
    LinMarie says:

    "This was wonderful! I browned the meat in my pressure cooker and added about 1/2 cup red wine and about 1-1/2 cups of water and cooked it for 45 minutes. The flavor was great and so tender. I fixed mashed potatoes and peas with it. My husband gobbled it up!"

    Reviewed Tropical Baked Chicken

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is so good! I made this with skinless, boneless chicken breasts. I used fresh basil too. I baked it uncovered, basting often, for about 50 minutes. The chicken didn't get brown but it was very moist and juicy. I used a little cornstarch and thickened the sauce. I served this with some bulgar wheat. Unfortunately we have no leftovers......."

    Reviewed Sangria

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  155 Reviews  |  By Bev
    LinMarie says:

    "This is my time for a sangria and it was really good. The first pitcher we used a Pinot Noir. The second one, Okay, we drank two pitchers that night, we used a cabernet. We found it tasted much better and sweeter. Great drink on a hot day just sitting around."

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