teapotter

"The taste was good but the texture odd. When it was first baked the crust was so hard, it was hard to cut through. The part on top of the crust was fairly moist so after it had sat for about 1 1/2 days it was finely easy to cut through the crust due to the moisture from the top part softening it and then it was easier to eat. My guys didn't lik..."

Jan 13, 2006 on Food.com

"There seems to be a mistake in this recipe since there is no amount for the strawberries. I did a Google search and found this exact recipe in several places listing the amount as 2 300-g packages of frozen unsweetened strawberries. I wanted to use up some fresh berries and was unsure of how many to use so used about 2 1/4 cups halved berries, p..."

Jul 28, 2005 on Food.com

"I was looking for a lemon muffin using oil since family needs to avoid saturated fats. After looking at the other reviews I added 2 tbsp sugar and an additional tsp of lemon zest to boost flavour a bit. Like another reviewer I found the batter too thick to even stir and ended up adding 1/4 cup lemon juice and then enough milk to make a stirrable..."

Jul 22, 2005 on Food.com

"These were OK. For the first batch I followed the instructions not to flatten but think that was a mistake since the dough didn't spread out on its own at all and I ended up with a pan of lumps that I had to bake about 22 minutes and then the cinnamon chips were burning on the bottoms of the cookies. The next batches I flattened the balls somewh..."

Jul 4, 2005 on Food.com

"This was pretty easy to do. I used a 9 inch square pan and only needed 35 minutes baking time so watch the time on this one. An 8 inch pan might need more time. I think I would like the cake a bit deeper so next time I will try an 8 inch pan. Thanks pansies for an easy recipe! It was nice and moist last night and even more delicious this morn..."

Jun 22, 2005 on Food.com

"These were easy to mix up and my guys liked them. I used the maple syrup instead of the white sugar and next time I will use the sugar since I think the maple over powered the banana. I could taste the maple and peanut butter but not the banana. My guys commented on the peanut butter and my son particularly liked that. These have a pretty reas..."

Jun 8, 2005 on Food.com

"I was looking for a heart healthy recipe and a way to use a tired orange and the last bit of oatmeal in a bag and tried these. They were very quick to mix up and smelled so delicious while they were baking! I made just a half recipe since I was low on oatmeal and used 1/2 cup oatmeal and 1/4 cup oat bran since I was shorter on oatmeal than I tho..."

Jun 6, 2005 on Food.com

"This was pretty good. I had to bake longer like some other reviewers. Also the topping seemed weak on cinnamon so I doubled it and it was much better, also it seemed not quite sweet enough so I added another 1/4 cup of brown sugar and that seemed to do the trick. "

May 9, 2005 on Food.com

"I used Sunny Boy cereal which is very similar to Red River cereal but has flax seed in it. I used 3/4 c sugar and 3/4 c Splenda and blended the oats with the flour, sugar, Splenda and baking soda and salt. Used oil like other reviewers which I blended with the milk and egg and made a well in the dry ingredients and mixed in the soaked cereal and..."

May 2, 2005 on Food.com

"Mmmmarvelous mmmmmuffins! These were so yummy. Never got to glaze them since I popped them out of the pan onto a cooling rack and came back about 5 minutes later and half of them were already gone so then I decided to try them too and then there were two less and so then not much point in glazing the few left. But next time I will have to try t..."

Apr 25, 2005 on Food.com