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    islandbear

    Member since Jul 2011

    Chef #1962868

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    1 Reviewsislandbear

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    Reviewed Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

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    Thursday, Jul 21, 2011 on Food.com
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "Next time any one is in Naples buy as many baba's on the street as you can. They are all delicious! (Oh BTW, 100 bucks for every currant you find in them!) Sorry Ina, no currants! Otherwise great recipe. Watch the cooking time, I have black baba molds so if you do also be extra careful."

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