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"This recipe is one of the best Onion Rye 's I have had in such a long time. I am so happy I found it, as I am not able to buy good rye in this part of Texas. Reminds me of my days in Jersey where we had good N.Y. Rye bread. The aroma in the house lasted all day long.
I will be making this often, as it is one of my favorite Rye's so far. My ..."
Feb 1, 2013 on Food.com
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