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"THis is a quick and healthy meal! What a great alternative to the fat laden take out version! I thought this was delicious, and I'll be making it again soon!"
Jun 10, 2008 on Food.com
"This is a fantastic, easy, delicious way to make fish. I threw it together in about 5 minutes, and both dh and I were very satisfied. We served with mashed swede and some fresh broc. But it would have been better with plain white rice I think. Either way, great fish dish. I will make this again. Thank you!"
May 31, 2008 on Food.com
"I served this with a thai style chicken. It was delicious and a nice side with the spicy chicken. The sweetness was just right and I will make this again because it is so easy to throw together. If I wasn't having a spicy main dish, I would also be tempted to throw in some chopped hot chili. This is way better than store bought mango chutney!..."
May 27, 2008 on Food.com
"I have made this two nights this week - once for lamb chops and once with pork chops. Both were delicious and cooked on the BBQ. I especially liked this marinade wiht the stronger flavor of the lamb and will plan on using this marinade with a boneless leg of lamb this summer. I did not add the tsp of salt b/c I thought the salt in the soy and s..."
May 17, 2008 on Food.com
"This is a delicious stuffed chicken recipe! I thought the flavors were exceptional together, and the dish was cooked perfectly according to your directions. (My chicken was not swimming in oil - I used sundried tomatoes that were NOT packed in oil, and I used about a cup of white wine in the pan, instead of the tomato liquid. I did flatten my ..."
Apr 13, 2008 on Food.com
"This was a huge hit!!! Absolutely delicious! I made this early in the afternoon and put all the veggies (except the green leafies in the dressing to marinate. Then added the spinach & rocket before serving. Refreshing the veggies in ice water made them bright green and beautiful! This is a keeper!"
Apr 13, 2008 on Food.com
"These crab cakes are delicious!!! DH and I both loved them - the only thing I added was some red pepper flakes to the cakes. I did not make the dressing b/c I'm just not a big wasabi fan, but the crab cakes themselves are perfect. They're light and tender. I served over arugula and just used "Asian Silk" dressing on the leaves. Great recipe, ..."
Apr 11, 2008 on Food.com
"If you love gremolata you will love this prosciutto spiked version, which makes a delicious topping for the cod! The topping is pretty intense, but the pan juices smooth everything out and it's balanced with the mild fish. This was quick and easy for a weeknight, but I would certainly serve this for a dinner party because it is sooo pretty! Ser..."
Apr 1, 2008 on Food.com
"There are many reasons why this is a 5* recipe. First reason is it is delicious! For me, the pine nuts made the recipe. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. I loved that! Another reason is this is an easy recipe to throw together on a weeknight, but also is perfect for company. Yet another..."
Mar 4, 2008 on Food.com
"This recipe was delicious and very hearty! DH was in heaven, as I rarely allow him to eat sausage. I didn't change a thing about the recipe, I only added the crushed red pepper at your suggestion, which gave it a tiny bit more heat. I thought the smokey flavor of the paprika went very well with the sausages. This will be on my winter pasta rot..."
Mar 3, 2008 on Food.com