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    A la Carte

    Central New York

    Chef #196296

    Central New York

    Joined: Feb 16, 2005

    172 reviews by A la Carte

    1 - 10 of 172 sorted by Date | Rating | Helpful

    Reviewed Sweet - and - Sour Chicken
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      |  By Chef on the coast

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    "THis is a quick and healthy meal! What a great alternative to the fat laden take out version! I thought this was delicious, and I'll be making it again soon!"

    Jun 10, 2008 on Food.com

    Recipe #185731

    Reviewed Baked Fish Fillets Piquant
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      |  By Lavender Lynn

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    "This is a fantastic, easy, delicious way to make fish. I threw it together in about 5 minutes, and both dh and I were very satisfied. We served with mashed swede and some fresh broc. But it would have been better with plain white rice I think. Either way, great fish dish. I will make this again. Thank you!"

    May 31, 2008 on Food.com

    Recipe #258596

    Reviewed Mango and Coriander (Cilantro Sauce -For Fish or Chicken
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      |  By **Jubes**

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    "I served this with a thai style chicken. It was delicious and a nice side with the spicy chicken. The sweetness was just right and I will make this again because it is so easy to throw together. If I wasn't having a spicy main dish, I would also be tempted to throw in some chopped hot chili. This is way better than store bought mango chutney!..."

    May 27, 2008 on Food.com

    Recipe #278879

    Reviewed Ten Clove Garlic Marinade
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      |  By Lavender Lynn

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    "I have made this two nights this week - once for lamb chops and once with pork chops. Both were delicious and cooked on the BBQ. I especially liked this marinade wiht the stronger flavor of the lamb and will plan on using this marinade with a boneless leg of lamb this summer. I did not add the tsp of salt b/c I thought the salt in the soy and s..."

    May 17, 2008 on Food.com

    Recipe #274478

    Reviewed Rcs #11 Roasted Red Pepper Chicken Rolls
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      |  By Chef1MOM~Connie

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    "This is a delicious stuffed chicken recipe! I thought the flavors were exceptional together, and the dish was cooked perfectly according to your directions. (My chicken was not swimming in oil - I used sundried tomatoes that were NOT packed in oil, and I used about a cup of white wine in the pan, instead of the tomato liquid. I did flatten my ..."

    Apr 13, 2008 on Food.com

    Recipe #282952

    Reviewed Greens Salad (Shamrock Salad
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      |  By Tisme

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    "This was a huge hit!!! Absolutely delicious! I made this early in the afternoon and put all the veggies (except the green leafies in the dressing to marinate. Then added the spinach & rocket before serving. Refreshing the veggies in ice water made them bright green and beautiful! This is a keeper!"

    Apr 13, 2008 on Food.com

    Recipe #224563

    Reviewed Asian Crab Cakes over Arugula With Wasabi Dressing
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      |  By Vino Girl

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    "These crab cakes are delicious!!! DH and I both loved them - the only thing I added was some red pepper flakes to the cakes. I did not make the dressing b/c I'm just not a big wasabi fan, but the crab cakes themselves are perfect. They're light and tender. I served over arugula and just used "Asian Silk" dressing on the leaves. Great recipe, ..."

    Apr 11, 2008 on Food.com

    Recipe #115931

    Reviewed Roasted Cod Fillets With a Garlic-Prosciutto Topping
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      |  (1 person found this helpful) |  By acerast

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    "If you love gremolata you will love this prosciutto spiked version, which makes a delicious topping for the cod! The topping is pretty intense, but the pan juices smooth everything out and it's balanced with the mild fish. This was quick and easy for a weeknight, but I would certainly serve this for a dinner party because it is sooo pretty! Ser..."

    Apr 1, 2008 on Food.com

    Recipe #229953

    Reviewed Chicken and Bearnaise Sauce
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      |  By Chicagoland Chef du Jour

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    "There are many reasons why this is a 5* recipe. First reason is it is delicious! For me, the pine nuts made the recipe. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. I loved that! Another reason is this is an easy recipe to throw together on a weeknight, but also is perfect for company. Yet another..."

    Mar 4, 2008 on Food.com

    Recipe #283953

    Reviewed Sausage and Roasted Tomatoes on Pasta
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      |  By iris5555

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    "This recipe was delicious and very hearty! DH was in heaven, as I rarely allow him to eat sausage. I didn't change a thing about the recipe, I only added the crushed red pepper at your suggestion, which gave it a tiny bit more heat. I thought the smokey flavor of the paprika went very well with the sausages. This will be on my winter pasta rot..."

    Mar 3, 2008 on Food.com

    Recipe #259238

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