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"The family really enjoyed this recipe. Very easy, simply and tasty. I have made this a couple of times and will be making it again tonight. Thanks, Chef Shapeweaver, for sharing!"
"So funny to find this recipe. I have been making various versions of this recipe for years. I just came up with it myself. Great minds think alike. I butterfly open the breast, put it in a gallon size zip lock bag, and pound it out with the flat side of a meat mallet to about a 1/2 inch thick. It cooks quicker and more evenly while still staying v..."
"I made this roast in an electric turkey roaster. Everything came out beautifully except roast wasn't tender even after 5 hours. This was my first time to use the roaster, so I don't know if it was operator error or the roaster just doesn't work as well for a beef roast as a turkey. Next time I will use the oven and see if I can give..."
"The family loved this! The recipe tasted like it had an Asian flair, kind of a sweet/sour thing, so I decided to serve it over rice instead of noodles. Yummy!"
"Tried this recipe tonight. The family felt that while it wasn't bad, it lacked something. Tried several things, but couldn't figure out what it was. May try this again when I have more time to doodle with it."
"Made this dish tonight andwhole family LOVED IT, even the picky daughter. Followed the recipe as written, though I think next time I will leave out the extra salt. (Personal taste.) I think the chicken broth I used had enough salt in it to do the trick. I think this might also be good with frozen or fresh peas added,or maybe some leftover diced ch..."
"Made this with salmon last night. Fabulous! Left out the sesame oil cuz the daughter doesn't like it. Tastes great without it. Had it with Marinated Cucumbers, Onions, and Tomatoes (recipe # 94964.) What a great, low cal, low cholesterol dinner on a hot Summer day. Food.com rocks!"
"Family loved this recipe! We had it last night with 4th of July Grilled Salmon (recipe # 125897.) My hubby doesn't like cukes, so I made it with zucchini instead. Tasted just as good as when I made it with the cukes. What a wonderful, low cal, low cholesterol meal for a hot Summer day."