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"These are killer cupcakes! My 11 year old daughter had a friend over and they made these cupcakes all by themselves....delicious chocolate flavor and the cheesecake filling is an added bonus. The chocolate ganashe hardens up quickly and tops these cupcakes perfectly...we will make these again!"
Mar 15, 2011 on Food.com
"Perfect, and just what I was looking for! I only added 1 TBSP. of sugar, and left out the salt. It was just right!"
Feb 1, 2010 on Food.com
"This was a really good dish, but didn't call for enough sauce. I doubled the amount of sauce and thought it was perfect!"
Nov 13, 2009 on Food.com
"Very good cookies! I did think there was too much salt in them though, so I would reduce the salt down to 1/2 tsp. or maybe even a bit less. Also, I didn't use the Crisco, but all butter. YUMMY!"
Oct 19, 2009 on Food.com
"This is the perfect do-ahead potato dish! I love that I can make this in the morning, and then just pop it in the oven as the rest of dinner is getting ready, instead of mashing potatoes right at the last minute! Delicious, moist and perfect!"
Oct 12, 2009 on Food.com
"Did I not review these yet? We have made them a dozen or so times since I discoverd this recipe over the summer! We like them best cooked in olive oil in a skillet on the stove. That way all the little bits of goodness stay in the burger and don't fall down into the grill! These are our new favorite burger!!!"
Sep 18, 2009 on Food.com
"Delicious fries! We cut down on the cayanne pepper as it was too spicy for the kids the first time we made these! And remember to line the cookie sheet with tin foil AND spray with cooking spray, or clean up is terrible and the fries WILL stick! (Speaking from experience here people! :o"
Sep 18, 2009 on Food.com
"Delicious! I did these on the stove top. Cooked in the sauce on medium heat for around 25 (after I browned them first. Took the chops out of the sauce, then put in some cornstarch/water to thicken it up. Once thick, put the chops back in for a few minutes! These were tender and the sauce was perfect! Served with pasta."
Sep 17, 2009 on Food.com
"I have made these rolls 3 times now (just in the past 3 weeks!, and they are PHENOMINAL! I have found that I have to add a little extra flour to the dough cycle to firm the dough up a bit, but that is the only change I have made. I bake them at 350 for right around 15 minutes, and they are PERFECT!"
Jul 9, 2009 on Food.com
"These bars are delicious! We found a secret stash of blackberry bushes along a walking trail in our neighborhood, and used our first 2 cups to make these delicious bars! I halved the recipe, and it turned out perfect. These do take a while to make, and are a bit labor intensive, but the flavors are perfect and well worth the effort!"
Jul 7, 2009 on Food.com