Bone Man

"With 565 mostly 5-star reviews already, I doubt that Kitz needs another... but I find that I cannot restrain my enthusiasm for this superb and easy recipe. I'm not much of a baker but I followed the instructions to the letter (and the ingredient list and this one came out perfect the first time. This "coffee cake" is delicious and a really upgrad..."

Feb 22, 2011 on Food.com

"Hello, all!I printed this recipe a good while back and finally got around to making it for my brother and I to eat as we watched some old cowboy movies on one recent afternoon. What a great recipe!This is very easy to make and it's pretty fast. These "burgers" look quite a bit like Sloppy Joes but they're very different. My brother usuall..."

Jan 5, 2009 on Food.com

"Want a great new side dish to complement a big dinner (like Thanksgiving or Christmas? This is it! I asked my niece to prepare this for a Thanksgiving side dish and she did a great job, having never prepared any sort of brussels sprouts before. It's a little much for regular, everyday supper but it's absolutely terrific for special events. This d..."

Dec 1, 2008 on Food.com

"I used this sauce for some pulled pork recently and it was very well-received by everyone. I actually made TWO batches (since I had plenty of pork, this exact recipe and a tweaked one -- the original recipe won out. There is something a little "different" (in a positive way about this BBQ sauce although I can't quite put my finger on what it is...."

Nov 23, 2008 on Food.com

"What a fine meatball recipe! As written, this one would be difficult to surpass. I evidently made my meatballs a little smaller than the recipe author so I generated about 60 meatballs in the end.Thanks, Karen, for the terrific recipe -- this one deserves all the KUDOS eveyone is giving it. I think it's world-class.pat"

Nov 8, 2008 on Food.com

"This is a SUPERB gourmet potato salad! Top-notch and so easy to make, too!I paid close attention to the recipe details, using the very best bacon available (Kentucky Bluegrass brand -- meaty and lies flat when frying and I used a regular (not "lite" Italian dressing which I made up from a packet (Aldi's clone of "Good Seasons" brand, because ..."

Feb 11, 2008 on Food.com

"Hi, Divaconviva! I had printed out a batch of cheese/chicken casseroles and my wife picked this one from the bunch -- I'm glad she did! The sherry and the nutmeg gave the dish just a slight (very nice! Morroccan ambiance, separating this casserole from all the others and making it anything but boring. The true test results were reflected when my ..."

Dec 27, 2007 on Food.com

"Yeah, it's a DARNED SHAME that we can only award 5 measely stars! I handed this one off to my wife for preparation and when she discovered how EASY this is, she made 3 batches to give away as Christmas gifts to the neighbors. And, man, is this stuff ever delicious -- a nice mellow buttery flavor. Better than any peanut brittle or cashew brittle I'..."

Dec 17, 2007 on Food.com

"Wow, Keywee! What a super chicken recipe! I loved it but, more importantly, my WIFE loved it too. This is one of those rare recipes that she actually told me was excellent and she wants it again soon -- believe me, that doesn't happen very often. *.* One feature that she liked was that the chicken is skinned before baking and it does not come out ..."

Nov 29, 2007 on Food.com

"I award this recipe 5 stars because it is a "smart" recipe. A lot of folks would say, "That's a lot of butter!" But in terms of calories, it would have a lot more if you used the traditional brown sugar -- the onions give this dish a nice NATURALLY sweet flavor that you can't achieve with sugar and the butter is a very nice cooking medium to infus..."

Nov 29, 2007 on Food.com