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    Bone Man

    Member since Feb 2005

    Chef #196369

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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    Tuesday, Feb 22, 2011 on Food.com
     |  631 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "With 565 mostly 5-star reviews already, I doubt that Kitz needs another... but I find that I cannot restrain my enthusiasm for this superb and easy recipe. I'm not much of a baker but I followed the instructions to the letter (and the ingredient list) and this one came out perfect the first time. This "coffee cake" is delicious and a really upgrad..."

    Reviewed Barnwell School Chiliburgers

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    Monday, Jan 5, 2009 on Food.com
     |  1 Reviews  |  By Sassy Sandra
    LinMarie says:

    "Hello, all!I printed this recipe a good while back and finally got around to making it for my brother and I to eat as we watched some old cowboy movies on one recent afternoon. What a great recipe!This is very easy to make and it's pretty fast. These "burgers" look quite a bit like Sloppy Joes but they're very different. My brother usuall..."

    Reviewed Bacon Parmesan Brussels Sprouts

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    Monday, Dec 1, 2008 on Food.com
     |  58 Reviews  |  By ~Leslie~
    LinMarie says:

    "Want a great new side dish to complement a big dinner (like Thanksgiving or Christmas)? This is it! I asked my niece to prepare this for a Thanksgiving side dish and she did a great job, having never prepared any sort of brussels sprouts before. It's a little much for regular, everyday supper but it's absolutely terrific for special events. This d..."

    Reviewed Shadow's Barbecue Sauce

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    Sunday, Nov 23, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef Shadows
    LinMarie says:

    "I used this sauce for some pulled pork recently and it was very well-received by everyone. I actually made TWO batches (since I had plenty of pork), this exact recipe and a tweaked one -- the original recipe won out. There is something a little "different" (in a positive way) about this BBQ sauce although I can't quite put my finger on what it is...."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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    Saturday, Nov 8, 2008 on Food.com
     |  201 Reviews  |  By Karen=^..^=
    LinMarie says:

    "What a fine meatball recipe! As written, this one would be difficult to surpass. I evidently made my meatballs a little smaller than the recipe author so I generated about 60 meatballs in the end.Thanks, Karen, for the terrific recipe -- this one deserves all the KUDOS eveyone is giving it. I think it's world-class.pat"

    Reviewed Italian Potato Salad

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    Monday, Feb 11, 2008 on Food.com
     |  11 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This is a SUPERB gourmet potato salad! Top-notch and so easy to make, too!I paid close attention to the recipe details, using the very best bacon available (Kentucky Bluegrass brand -- meaty and lies flat when frying) and I used a regular (not "lite") Italian dressing which I made up from a packet (Aldi's clone of "Good Seasons" brand), because ..."

    Reviewed Cheap Cheddar Chicken Bake

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    Thursday, Dec 27, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Divaconviva
    LinMarie says:

    "Hi, Divaconviva! I had printed out a batch of cheese/chicken casseroles and my wife picked this one from the bunch -- I'm glad she did! The sherry and the nutmeg gave the dish just a slight (very nice!) Morroccan ambiance, separating this casserole from all the others and making it anything but boring. The true test results were reflected when my ..."

    Reviewed Cashew Brittle Candy

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    Monday, Dec 17, 2007 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Wendelina
    LinMarie says:

    "Yeah, it's a DARNED SHAME that we can only award 5 measely stars! I handed this one off to my wife for preparation and when she discovered how EASY this is, she made 3 batches to give away as Christmas gifts to the neighbors. And, man, is this stuff ever delicious -- a nice mellow buttery flavor. Better than any peanut brittle or cashew brittle I'..."

    Reviewed Ranch Chicken Thighs

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    Thursday, Nov 29, 2007 on Food.com
     |  201 Reviews  |  By KeyWee
    LinMarie says:

    "Wow, Keywee! What a super chicken recipe! I loved it but, more importantly, my WIFE loved it too. This is one of those rare recipes that she actually told me was excellent and she wants it again soon -- believe me, that doesn't happen very often. *.* One feature that she liked was that the chicken is skinned before baking and it does not come out ..."

    Reviewed Carrots and Onions

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    Thursday, Nov 29, 2007 on Food.com
     |  5 Reviews  |  By msjill111
    LinMarie says:

    "I award this recipe 5 stars because it is a "smart" recipe. A lot of folks would say, "That's a lot of butter!" But in terms of calories, it would have a lot more if you used the traditional brown sugar -- the onions give this dish a nice NATURALLY sweet flavor that you can't achieve with sugar and the butter is a very nice cooking medium to infus..."

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