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"Fantastic, simple-to-make recipe that has fast become one my favourite pasta dishes. The mix of herbs is perfect and the bacon gives it a lovely subtle smoky flavour. Have served this meal to numerous people, who have loved it! I like your style Beck D!!!"
Jun 13, 2006 on Food.com
"Loved it! Was incredibly easy to prepare and even easier to eat.The flavours of the chicken, white wine, garlic and tomoatoes worked together beautifully. At first i wondered if the tomato sauce would soggy up the phyllo pastry but it didn't corrupt the texture and added so much to the flavour. I recommend this recipe for everyone - even if the ..."
Feb 16, 2005 on Food.com