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    Jwally

    San Joaquin Valley, Ca.

    Chef #1965851

    San Joaquin Valley, Ca.

    Joined: Jul 24, 2011

    5 reviews by Jwally

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon Curd
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      |  By Tasty Tidbits

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    "Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all together pretty much! However, it did take about twice as long as noted in the recipe (as mentioned by another reviewer, but still great. I experimented with water bath processing my 1/2 pint jars, 10..."

    Jan 24, 2013 on Food.com

    Recipe #102736

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "We made these once before according to the recipe, and they were "ok", but not all that...not real fans of pepperoni here. This time we made them as directed but switched the filling to about equal amounts of minced smoked ham, shredded chedar, and soft cream cheese. They were a real hit, gone as soon as they came out of the oven! Be sure you get ..."

    Dec 29, 2012 on Food.com

    Recipe #53878

    Reviewed Banana Cake
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      |  By Evie*

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    "What a great last minute cake! Made it last night after dinner...it's gone tonight. Great moist texture, no changes at all that I would make. Used very ripe bananas, everything worked fine. Powdered sugar finished it off!"

    Nov 11, 2012 on Food.com

    Recipe #9841

    Reviewed Pumpkin Spice Whoopie Pies
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      |  (1 person found this helpful) |  By stacylu

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    "Just about foolproof..we make these every year, stating at Halloween and on to Christmas! They stay soft and moist, and the extra cream filling is wonderful on cinnamon french toast! MMM!"

    Oct 19, 2011 on Food.com

    Recipe #47983

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Made the first time this weekend, had huge Boysenberries begging to be eaten. About to make again two days later. Added about 2 Tblspn sugar to batter, and there was no problem getting berries to juice...so simple it's worth making twice in three days."

    Jul 26, 2011 on Food.com

    Recipe #26111

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