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    Leisa loves to cook

    Fort Myers, FL

    Chef #196592

    Fort Myers, FL

    Joined: Feb 17, 2005

    Birthday: Sep 21

    8 reviews by Leisa loves to cook

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Banana Coconut Bread
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      |  By Susie in Texas

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    "Just made this last night. My husband is in love with this. I too substituted sour cream for the buttermilk and it turned out to be very moist and delicious. Thanks for posting!"

    Jul 12, 2010 on Food.com

    Recipe #7613

    Reviewed Cranberry Brie Bites
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      |  By startnover

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    "I have made these on several occasions and have tried some variations such as: Slice strawberries and put one on top of briePut one blackberry on top of brie*I have also put strawberry preserves on these and they really add something wonderful as well! Thanks for the recipe!"

    Jul 13, 2008 on Food.com

    Recipe #145747

    Reviewed Chicken Green Curry With Basil
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      |  By ChrisMc

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    "This is a great easy recipe! Thanks for offering it Chris. I agree with the other review-I like spicy foods; however, 1 tablespoon of the green curry made it plenty spicy. I added some red and yellow pepper to add some color and additional flavor. What heating it too much as the sauce will break it heated at too high."

    Nov 27, 2007 on Food.com

    Recipe #33098

    Reviewed Linguine With Shrimp and Sun-Dried Tomatoes
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      |  By Brettonhall

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    "This was great! My boyfriend couldn't stop oooing and awing about it. I substituted black olives for green, used yellow onions instead of green, and put some crushed red pepper for a punch. It really was great. Thanks for the recipe--we will definitely have it again!"

    Apr 23, 2007 on Food.com

    Recipe #135583

    Reviewed Cilantro Canapes
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      |  By cookiedog

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    "Really loved this blend of flavors!! The mint made it so refreshing. Also took this marinade and used it with grilled chicken on french bread. Thank you!!"

    Apr 18, 2007 on Food.com

    Recipe #191149

    Reviewed Shrimp Linguine
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      |  By Meho98

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    "Recipe is great. I too add some red pepper flakes to add a kick."

    Apr 13, 2007 on Food.com

    Recipe #3591

    Reviewed Apricot Sweet Potato Casserole
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      |  By Gramma Peg

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    "I made this for Christmas last year and it was so delicious that I making again today for Thanksgiving."

    Nov 23, 2006 on Food.com

    Recipe #103409

    Reviewed Spinach Quiche
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      |  By DJB

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    "Based on other notes, I cut the milk in 1/2 to 1 cup. I also increased the eggs to 6 eggs vs. 4 eggs and it turned out perfectly. I think the recipe is intended to make 2 quiches perhaps? "

    Jul 7, 2005 on Food.com

    Recipe #56231

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