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"Just made this last night. My husband is in love with this. I too substituted sour cream for the buttermilk and it turned out to be very moist and delicious. Thanks for posting!"
Jul 12, 2010 on Food.com
"I have made these on several occasions and have tried some variations such as: Slice strawberries and put one on top of briePut one blackberry on top of brie*I have also put strawberry preserves on these and they really add something wonderful as well! Thanks for the recipe!"
Jul 13, 2008 on Food.com
"This is a great easy recipe! Thanks for offering it Chris. I agree with the other review-I like spicy foods; however, 1 tablespoon of the green curry made it plenty spicy. I added some red and yellow pepper to add some color and additional flavor. What heating it too much as the sauce will break it heated at too high."
Nov 27, 2007 on Food.com
"This was great! My boyfriend couldn't stop oooing and awing about it. I substituted black olives for green, used yellow onions instead of green, and put some crushed red pepper for a punch. It really was great. Thanks for the recipe--we will definitely have it again!"
Apr 23, 2007 on Food.com
"Really loved this blend of flavors!! The mint made it so refreshing. Also took this marinade and used it with grilled chicken on french bread. Thank you!!"
Apr 18, 2007 on Food.com
"Recipe is great. I too add some red pepper flakes to add a kick."
Apr 13, 2007 on Food.com
"I made this for Christmas last year and it was so delicious that I making again today for Thanksgiving."
Nov 23, 2006 on Food.com
"Based on other notes, I cut the milk in 1/2 to 1 cup. I also increased the eggs to 6 eggs vs. 4 eggs and it turned out perfectly. I think the recipe is intended to make 2 quiches perhaps? "
Jul 7, 2005 on Food.com