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    DangerousWithKnives

    Sydney

    Chef #196614

    Sydney

    Joined: Feb 17, 2005

    25 reviews by DangerousWithKnives

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Sour Cream Coffee Cake
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      |  (2 people found this helpful) |  By Gumboot Gourmet

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    "Delicious! I even messed up and put in half granulated sugar before I read the instructions properly and saw 'brown'. Oops. Never mind, it was still great. I also added a nice tart apple to the mix in substitution for some of the rhubarb as I had a leftover one to use. Really tasty."

    Jun 3, 2010 on Food.com

    Recipe #118060

    Reviewed Chicken With Fettuccine Alfredo
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      |  (1 person found this helpful) |  By MizzNezz

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    "I made this into a vegetarian version by using the Quorn "chicken" breasts. We cooked these in the oven for about 20 minutes, then sliced them up and put them on top of the pasta. (So no need to flour and fry! Then we followed the sauce recipe and poured this on top. We added an extra 1/2 cup of parmesan cheese to the tops of the pasta and st..."

    Jan 17, 2010 on Food.com

    Recipe #22169

    Reviewed Pesto Fettuccine Alfredo With Mushrooms
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      |  By Casie

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    "Delicious! We used whatever mushrooms we had on hand and it was very tasty."

    Nov 20, 2009 on Food.com

    Recipe #117378

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These are awesome biscuits! I used strong bread flour and the food processor. The first time I over-processed them a bit because I'd accidentally put in a whole cup of buttermilk and had to even out the mixture with more flour. They still turned out great though...a little more crumbly and crunchy than the second time I made them using the righ..."

    Nov 19, 2009 on Food.com

    Recipe #26110

    Reviewed Black Coffee Chocolate Cake
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      |  By Kathy228

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    "I made a single tall cake in a deep 9" tin and frosted it with Dark Chocolate Frosting (Recipe #211684. I made a half portion of the frosting, and it was plenty...enough to cover the top and sides. I had to cook it about 15 minutes longer due to the depth, and it sank a little bit in the middle. I flipped it over when it was done so that the s..."

    Nov 17, 2009 on Food.com

    Recipe #9490

    Reviewed Dark Chocolate Frosting
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      |  By JLBurnell

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    "Great frosting, smooth and really easy to whip up. I used a half portion of this recipe with Black Chocolate Coffee Cake (Recipe #9490, and it covered the top and sides perfectly. Great combo!"

    Nov 17, 2009 on Food.com

    Recipe #211684

    Reviewed Chocolate Kahlua Cake
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      |  By :(

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    "Great cake - I highly recommend combining this with Recipe #197942 if you love chocolate, kahlua and coffee. We made it for a family birthday party, and everyone was raving about how great it was. We made it in one large round cake tin instead of two 9-inch ones (baking it for 40 minutes and also halved the frosting as I didn't have enough icin..."

    Sep 18, 2007 on Food.com

    Recipe #39551

    Reviewed Kahlua Coffee Ice Cream
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      |  By MommyMakes

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    "I was looking for a good way to use up some kahlua so I made this to accompany Recipe #39551. Warning: you must love coffee in order to enjoy this! I made this for a family birthday party and everyone was raving about it, going back for seconds and thirds! The combo with the cake (warmed up was excellent. The only addition we made was to stir..."

    Sep 18, 2007 on Food.com

    Recipe #197942

    Reviewed Spicy Aubergine (Eggplant and Red Pepper Tapenade - Dip
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      |  By French Tart

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    "We were looking for a recipe to use up a bunch of veggies left over from other dinners and came across this one tonight. Based on what we had hanging around, we had to make some changes - we used 2 red peppers, added a zucchini, used only 3 tomatoes and left out the harissa, chili powder and sun dried tomatoes. Though it sounded a bit time consu..."

    Aug 29, 2007 on Food.com

    Recipe #209887

    Reviewed Chuy's Deluxe Tomatillo Sauce
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      |  By Belinda in Austin, TX

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    "Awesome sauce - I agree it's close to the Chuy's original. I baked the sauce spread over Recipe #135345 Vegetarian Burritos and highly recommend this combo. It was fantastic!!"

    Aug 10, 2007 on Food.com

    Recipe #229103

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