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    DangerousWithKnives

    Member since Feb 2005

    Chef #196614

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Sour Cream Coffee Cake

    Handle
    Thursday, Jun 3, 2010 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Gumboot Gourmet
    LinMarie says:

    "Delicious! I even messed up and put in half granulated sugar before I read the instructions properly and saw 'brown'. Oops. Never mind, it was still great. I also added a nice tart apple to the mix in substitution for some of the rhubarb as I had a leftover one to use. Really tasty."

    Reviewed Chicken With Fettuccine Alfredo

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  (1 person found this helpful) |  122 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this into a vegetarian version by using the Quorn "chicken" breasts. We cooked these in the oven for about 20 minutes, then sliced them up and put them on top of the pasta. (So no need to flour and fry!) Then we followed the sauce recipe and poured this on top. We added an extra 1/2 cup of parmesan cheese to the tops of the pasta and st..."

    Reviewed Pesto Fettuccine Alfredo With Mushrooms

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  1 Reviews  |  By Casie
    LinMarie says:

    "Delicious! We used whatever mushrooms we had on hand and it was very tasty."

    Reviewed Southern Buttermilk Biscuits

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  527 Reviews  |  By P4
    LinMarie says:

    "These are awesome biscuits! I used strong bread flour and the food processor. The first time I over-processed them a bit because I'd accidentally put in a whole cup of buttermilk and had to even out the mixture with more flour. They still turned out great though...a little more crumbly and crunchy than the second time I made them using the righ..."

    Reviewed Black Coffee Chocolate Cake

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  22 Reviews  |  By Kathy228
    LinMarie says:

    "I made a single tall cake in a deep 9" tin and frosted it with Dark Chocolate Frosting (Recipe #211684). I made a half portion of the frosting, and it was plenty...enough to cover the top and sides. I had to cook it about 15 minutes longer due to the depth, and it sank a little bit in the middle. I flipped it over when it was done so that the s..."

    Reviewed Dark Chocolate Frosting

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  3 Reviews  |  By JLBurnell
    LinMarie says:

    "Great frosting, smooth and really easy to whip up. I used a half portion of this recipe with Black Chocolate Coffee Cake (Recipe #9490), and it covered the top and sides perfectly. Great combo!"

    Reviewed Chocolate Kahlua Cake

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Great cake - I highly recommend combining this with Recipe #197942 if you love chocolate, kahlua and coffee. We made it for a family birthday party, and everyone was raving about how great it was. We made it in one large round cake tin instead of two 9-inch ones (baking it for 40 minutes) and also halved the frosting as I didn't have enough icin..."

    Reviewed Kahlua Coffee Ice Cream

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  7 Reviews  |  By MommyMakes
    LinMarie says:

    "I was looking for a good way to use up some kahlua so I made this to accompany Recipe #39551. Warning: you must love coffee in order to enjoy this! I made this for a family birthday party and everyone was raving about it, going back for seconds and thirds! The combo with the cake (warmed up) was excellent. The only addition we made was to stir..."

    Reviewed Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

    Handle
    Wednesday, Aug 29, 2007 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "We were looking for a recipe to use up a bunch of veggies left over from other dinners and came across this one tonight. Based on what we had hanging around, we had to make some changes - we used 2 red peppers, added a zucchini, used only 3 tomatoes and left out the harissa, chili powder and sun dried tomatoes. Though it sounded a bit time consu..."

    Reviewed Chuy's Deluxe Tomatillo Sauce

    Handle
    Friday, Aug 10, 2007 on Food.com
     |  4 Reviews  |  By Belinda in Austin, TX
    LinMarie says:

    "Awesome sauce - I agree it's close to the Chuy's original. I baked the sauce spread over Recipe #135345 Vegetarian Burritos and highly recommend this combo. It was fantastic!!"

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