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    Member since Dec 2008

    Chef #1967103

    From Merced, California

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    1 ReviewsCosmosticon

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    Reviewed Kamut Berry, Spelt Berry and Wild Rice Stuffing

    Monday, Jul 25, 2011 on
     |  1 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I made this as a salad to accompany chicken. Because I don't like it, I left out the fennel and the spelt berries, and because I didn't have any, I substituted an Italian blend of herbs for the sage and almonds for the pecans. I grated carrot and zucchini, diced red pepper and added the mixture of vegies as well as pressed garlic to the grains as ..."


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