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"This recipe is going into my keep file for SURE! I had to change a few things. I used 2 cups skim milk and 2 TBS vinegar instead of the buttermilk, which I never have here. I also didn't have any oranges to zest, so I left that out. I always put cinnamon and vanilla in baked stuff, so I added 1tsp of each. These were soooo very moist!<..."
"OK, writing a 2nd review, because I absolutely recommend this recipe to anyone, not just people looking for a light version! It works fantastically with fat free evaporated (NOT condensed, just to make sure no one makes a mistake) milk and I always have that on hand. My son requests this at least 2 times a month and that's terrific as he..."
"Wow-weeeee! I bought Smuckers topping like this to go on dad's nightly light vanilla ice cream. He's an apple pie fan. It was on closeout and I can't find it anywhere. So, I chose this recipe and I'm sooooooooooo pleased that I did. Dad said, this is a LOT like the Smuckers. I was a bit bothered by that and after a few mi..."
"These were a HIT the first time I made them, exactly as the recipe stated. And, to have a non chocolate dessert become a hit with my family and friends is HUGE! The second and third (and all times to come), I used a lemon cake mix and at least doubled the amt. of lemon juice. Now, they're deemed addictive and have been requested at 2 young..."
"Oooh, not an easy recipe, as I had imagined it would be. They burned on top at 425 and I took them out after only 17 minutes. Very heavy, even after sifting. Sorry to say, but I won't be making these again."
"My family has thoroughly enjoyed this meatloaf over the past couple of years and I totally forgot where I'd gotten the recipe, as I'd jotted it down on a piece of scrap paper. Now, I'll print it to replace that very worn out scrap of paper. BEST meatloaf EVER!!!! My mom even enjoys it and she had always been a "meatloaf snob". :) Thank you so..."
"This was SOOOOO simple and very tasty! It's the very best Russian salad dressing I've had and I will NOT be buying the store bought stuff anymore. Thanks so much! Used 1/2 of it to make apricot glazed chicken."
"I've made this pie about 30 times now, over the past couple of years. It's one that's requested for every holiday and get together...by my church, my family, my friends, etc. This is the #1 best recipe I've ever stumbled upon. I did make it the last time using semi-sweet chocolate, as I'd run out of unsweetened and it was good, but definitely u..."
"This amazed me at how tender it turned out even with a store brand chicken purchase I made. My family didn't really care for it much. I even served mom's rice with raisins in it too, but she said it wasn't a family favorite. Guess I'll go back to the same ol' recipes...ah, boredom. Thanks for an easy recipe and I'm sure it tasted terrific. Mi..."