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    Carb Lover

    Northern VA

    Chef #196819

    Northern VA

    Joined: Feb 18, 2005

    47 reviews by Carb Lover

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed South Beach Style Warm Chicken Salad
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      |  By HeatherFeather

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    "Very very good. We love chicken in our house. To make this more South Beach I used turkey bacon (reg. is a no-no (ahd to spray with Pam to make up for it and no cheese since south beach cheese must be 2% or lower and couldnt find any low fat feta. Also cut back a bit on the oils to a 1/4 cup each and it was fine. Going to try this with our st..."

    Jan 2, 2010 on Food.com

    Recipe #93160

    Reviewed Italian (Ricotta Cheesecake
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      |  (1 person found this helpful) |  By Dee514

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    "Wish I could give this more stars!!! ************* I have been making this recipe for 20 years. Its THE BEST ever. I also got the original recipe from my mom's Polly-O cookbook. This was on our Christmas table every year. My family alwasy wanted citron in ours so thats how I still make it."

    Dec 29, 2009 on Food.com

    Recipe #48914

    Reviewed Original Bronx Egg Cream
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      |  By Mirj

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    "Okay extra UBET for me please I like them chocolaty LOL...and I agree that these taste best if you use an old fashioned seltzer spritzer..and they were popular in Queens too ::"

    Oct 5, 2008 on Food.com

    Recipe #14127

    Reviewed Creamy Corn Salad
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      |  By Sharon123

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    "Wonderful recipe but I had to improvise a little...I had no tomatoes but I used a can of diced tomatoes with basil and garlic which I drained added to the corn then oops no scallions so I diced up a small vidalia onion add the mayo and mixed and since the tomatoes were seasoned I didn't need to add anything...thank you so much for posting this."

    Jul 16, 2008 on Food.com

    Recipe #153075

    Reviewed Maple Syrup
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      |  By Pvt Amys Mom

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    "Wow...I had a craving for pancakes this morning but no syrup, so naturally I came here to find a syrup recipe and this is THE ONE!!! I doubled the recipe and used a tblsp. of pure maple extract. It was exactly the same as the real maple syrup that costs quite a bit in the grocery store. I will not be buying syrup ever again. Thanks so much for p..."

    Apr 5, 2008 on Food.com

    Recipe #104446

    Reviewed Pancakes
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      |  By cuisinebymae

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    "Wonderful recipe Mae East...as a matter of fact we are still enjoying them as our Easter brunch is in high gear..but I wanted to write this before I forgot to...light and fluffy ...the only thing is I added a about 2 tsp. of vanilla to the batter, which is perfect..as someone mentioned not runny or too thick at all...we are going to be enjoying t..."

    Mar 23, 2008 on Food.com

    Recipe #65049

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I have been making this for years and am always pleased with the results. I add carrots and potatoes to mine as well for a one pot meal, perfect to come home to after a long day at work. Put it on low when I leave the house in the morning and come home to a great homemade meal. Thanks for posting this one."

    Jan 27, 2008 on Food.com

    Recipe #57130

    Reviewed Mary's Sweet Drop Biscuits
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      |  By JenSmith

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    "Well since MY name is Mary I might just claim these LOL We actually just enjoyed a nice warm batch with breakfast this morning. Next time I may try 1 tsp vanilla and 1 tsp almond. They are super easy to make and 12 minutes was perfect for my oven. Thanks for sharing this great recipe."

    Jan 27, 2008 on Food.com

    Recipe #130425

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Made these this morning and we all enjoyed them very much. For me they reminded me of the pancakes my mother used to make, I mean all recipes are similar but they way this one turned out just had a special somthing for me. They were fluffy, cakey and held up nicely to real maple syrup - so yummy - thank you for posting this recipe and thanks also..."

    Jan 26, 2008 on Food.com

    Recipe #5170

    Reviewed Dr. Pat's Hot Toddy Cold Remedy
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      |  By Sooz Cooks

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    "Wonderful indeed...my mug is 10 ounces so I adjusted the whiskey and water accordingly, I did use boiling water and also added some brown sugar with the honey..lovely drink indeed and just holding the warm mug makes you feel nice..thank you and I am sure I will feel better one way or the other LOL"

    Jan 22, 2008 on Food.com

    Recipe #234344

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