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    TampaChefSteph

    Tampa, FL

    I'm a busy city girl who always makes time to cook with fresh, in season ingredients.

    Chef #196943

    Tampa, FL

    Joined: Feb 19, 2005

    Birthday: May 10

    2 reviews by TampaChefSteph

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "Great recipe! I added extra red pepper flakes in mine as well. While my sauce was thickening I put the chicken in the oven for about 15 minutes at 350. Was very juicy. I have to admit, I was a little nervous when my eyes started watering when the ginger hit the pan, but the chicken was a winner in my house...even with the eight year old!"

    Sep 11, 2006 on Food.com

    Recipe #108105

    Reviewed Tater Tot Chicken Pie
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      |  (1 person found this helpful) |  By Sheri in Georgia

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    "The recipe was super! I used only one can of cream of chicken and 1/2 cup of milk instead of 1/4 cup. I also put the filling mixture in a store bought frozen pie crust and baked it as the tater tot recipe called for, which made it that much more wonderful! "

    Aug 31, 2006 on Food.com

    Recipe #133699

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