Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fabulous and easy. This is the only one I'll ever use. Thanks."
Jul 10, 2010 on Food.com
"We liked this! I used this recipe vs. the others because it had less butter. I really liked that it was stuff I could keep on hand.All I had was a deep dish ready made pie crust, so the pie was a little "short" looking. Tasted great. I'm serving it to company tomorrow."
Jul 10, 2010 on Food.com
"I can't believe how yummy these are! The first time I made them exactly as stated. The second time I modified the following: yogurt instead of butter; no honey, just extra brown sugar; since my last ones fell apart easily, I put this batch in mini-muffin tins (fill only 2/3 full. These turned into fabulous little muffins!! The outsides were crun..."
Apr 2, 2010 on Food.com
"Used broccoli slaw instead of cabbage and 1/2 mayo, 1/2 ketchup + sweet pickle relish to make a thousand island type dressing. VERY GOOD! What a great way to get my veges down. Thanks!"
Apr 8, 2008 on Food.com
"We all enjoyed this recipe. I used two cans of black eyed peas, half of a can of Rotel, and no bacon. I usually also add 1/3 of a red bell pepper and use 1/3 of a green. Very tasty!"
Feb 23, 2008 on Food.com
"Very good and very easy. I didn't make clusters; I put mine on foil sprayed with Pam and then topped it with another sheet of foil sprayed with pan. I then used my rolling pin to roll it out thin w/o having to touch the chocolate. The foil pealed off easily. This made one huge sheet of candy that I broke into shards."
Jan 17, 2008 on Food.com
"Perfect! The only change I made was grape juice instead of dry red wine. I had this at a restaurant in Williamsburg, VA on a grilled chicken sandwich and was glad to find the recipe on here! Thank you!"
Sep 17, 2007 on Food.com
"SO good!! I had a "red onion jam" at a restaurant in Williamsburg, VA and decided to try to find the recipe. Their jam was 10 times sweeter and bright red, so I was skeptical about this one. I was so happy with the result. I liked it not being so sweet and it was easy to prepare. I added a handful of dried cranberries after cooking and served w..."
Sep 14, 2007 on Food.com
"Very, very good! I reduced the sugar by half and it still seemed too sweet for us. Thank you!"
Aug 21, 2007 on Food.com
"I love these! I did double the Old Bay and use imitation crab meat. I bake them and then broil like someone suggested.Thanks!"
Aug 20, 2007 on Food.com