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Sarasota, Fl.
"Just finished cooking and eating your Carne Guisada recipe, and from my wife's lips to this email...."My tongue is dancing!" It was a truly delicious meal. I did change a few things: I cooked it for 45 minutes (the carrots and potatoes were cooked through perfectly, added the ingredients as the beef slowly cooked. And I never really measure my spi..."
Aug 3, 2011 on Food.com
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