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    AceyDeucy

    Member since Jul 2011

    Chef #1970642

    From Canada

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    1 ReviewsAceyDeucy

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Ribs (Pressure Cooker and BBQ)

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    Saturday, Jul 30, 2011 on Food.com
     |  3 Reviews  |  By Chef #363645
    LinMarie says:

    "Excellent recipe with one tiny exception. I find that adding paprika to the meat causes the paprika to burn and turn black. I will add it to the sauce next time.
    I cook the meat longer as well to help melt more fat, about 16 minutes."

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