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St. Charles, IL
"I don't understand how this can be Paula Deen's recipe when I've been using it ever since I learned how to cook! It's the very basic blend of spices needed on any given food. I don't know of any food that isn't better with a little salt, pepper & garlic powder on it, do you?"
Jul 30, 2011 on Food.com
"Very good recipe! Easy to make, harder to prep for. I suggest prepping first... Made this for my fiance as an entree & served over couscous... good stuff! Would make it again!"
Jul 30, 2011 on Food.com
"WOW! Made this for my fiance on the 4th of July. Used plain old 85/15 ground beef, so it was only about a $12 gourmet burger, but had I used Kobe or Angus beef, most definitely would have been worth every penny in $20! I highly recommend this recipe if you truly enjoy your hamburgers done right! I'll make it again & again & again!"
Jul 30, 2011 on Food.com
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