Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2011

    Chef #1971334

    From Downers Grove, Illinois

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunshine Chicken Drumsticks

    Tuesday, Dec 10, 2013 on
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I wanted to try this recipe, but had no apricot preserves or A1 Steak Sauce. But I DID have cherry preserves & Country Bob's Meat Sauce (for steak, chicken, fish - whatever!) I let it cook for 40 minutes, but I was about 10 minutes short of being cooked all the way through - the chicken was still a litte pinkish red right next to the bone..."

    Reviewed Crock Pot Hungarian Goulash

    Thursday, Nov 7, 2013 on
     |  91 Reviews  |  By Garnet
    LinMarie says:

    "Growing up, my Mom made an AMAZING Hungarian Goulash. Now that I have a family of my own, I wanted to make that same goulash for them - but, ALAS! Mom couldn't find her recipe & didn't even REMEMBER it! (Damn old age!!!!), I tried this recipe, and though the TASTE is correct, the consistency is a lot different. Mom's goulash had..."

    Reviewed Paula Deen's House Seasoning Mix

    Saturday, Jul 30, 2011 on
     |  (1 person found this helpful) |  65 Reviews  |  By Mamie37
    LinMarie says:

    "I don't understand how this can be Paula Deen's recipe when I've been using it ever since I learned how to cook! It's the very basic blend of spices needed on any given food. I don't know of any food that isn't better with a little salt, pepper & garlic powder on it, do you?"

    Reviewed Ratatouille

    Saturday, Jul 30, 2011 on
     |  5 Reviews  |  By -Sylvie-
    LinMarie says:

    "Very good recipe! Easy to make, harder to prep for. I suggest prepping first... Made this for my fiance as an entree & served over couscous... good stuff! Would make it again!"

    Reviewed Gourmet Twenty Dollar Burger

    Saturday, Jul 30, 2011 on
     |  1 Reviews  |  By SueVM
    LinMarie says:

    "WOW! Made this for my fiance on the 4th of July. Used plain old 85/15 ground beef, so it was only about a $12 gourmet burger, but had I used Kobe or Angus beef, most definitely would have been worth every penny in $20! I highly recommend this recipe if you truly enjoy your hamburgers done right! I'll make it again & again & again!"


    Over 475,000 Recipes Network of Sites