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    Annabelui

    Member since Jul 2011

    Chef #1971334

    From Downers Grove, Illinois

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunshine Chicken Drumsticks

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    Tuesday, Dec 10, 2013 on Food.com
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I wanted to try this recipe, but had no apricot preserves or A1 Steak Sauce. But I DID have cherry preserves & Country Bob's Meat Sauce (for steak, chicken, fish - whatever!) I let it cook for 40 minutes, but I was about 10 minutes short of being cooked all the way through - the chicken was still a litte pinkish red right next to the bone..."

    Reviewed Crock Pot Hungarian Goulash

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    Friday, Nov 8, 2013 on Food.com
     |  91 Reviews  |  By Garnet
    LinMarie says:

    "Growing up, my Mom made an AMAZING Hungarian Goulash. Now that I have a family of my own, I wanted to make that same goulash for them - but, ALAS! Mom couldn't find her recipe & didn't even REMEMBER it! (Damn old age!!!!), I tried this recipe, and though the TASTE is correct, the consistency is a lot different. Mom's goulash had..."

    Reviewed Paula Deen's House Seasoning Mix

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    Saturday, Jul 30, 2011 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Mamie37
    LinMarie says:

    "I don't understand how this can be Paula Deen's recipe when I've been using it ever since I learned how to cook! It's the very basic blend of spices needed on any given food. I don't know of any food that isn't better with a little salt, pepper & garlic powder on it, do you?"

    Reviewed Ratatouille

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    Saturday, Jul 30, 2011 on Food.com
     |  5 Reviews  |  By -Sylvie-
    LinMarie says:

    "Very good recipe! Easy to make, harder to prep for. I suggest prepping first... Made this for my fiance as an entree & served over couscous... good stuff! Would make it again!"

    Reviewed Gourmet Twenty Dollar Burger

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    Saturday, Jul 30, 2011 on Food.com
     |  1 Reviews  |  By SueVM
    LinMarie says:

    "WOW! Made this for my fiance on the 4th of July. Used plain old 85/15 ground beef, so it was only about a $12 gourmet burger, but had I used Kobe or Angus beef, most definitely would have been worth every penny in $20! I highly recommend this recipe if you truly enjoy your hamburgers done right! I'll make it again & again & again!"

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