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"I wanted to try this recipe, but had no apricot preserves or A1 Steak Sauce. But I DID have cherry preserves & Country Bob's Meat Sauce (for steak, chicken, fish - whatever!) I let it cook for 40 minutes, but I was about 10 minutes short of being cooked all the way through - the chicken was still a litte pinkish red right next to the bone..."
"Growing up, my Mom made an AMAZING Hungarian Goulash. Now that I have a family of my own, I wanted to make that same goulash for them - but, ALAS! Mom couldn't find her recipe & didn't even REMEMBER it! (Damn old age!!!!), I tried this recipe, and though the TASTE is correct, the consistency is a lot different. Mom's goulash had..."
"I don't understand how this can be Paula Deen's recipe when I've been using it ever since I learned how to cook! It's the very basic blend of spices needed on any given food. I don't know of any food that isn't better with a little salt, pepper & garlic powder on it, do you?"
"Very good recipe! Easy to make, harder to prep for. I suggest prepping first... Made this for my fiance as an entree & served over couscous... good stuff! Would make it again!"
"WOW! Made this for my fiance on the 4th of July. Used plain old 85/15 ground beef, so it was only about a $12 gourmet burger, but had I used Kobe or Angus beef, most definitely would have been worth every penny in $20! I highly recommend this recipe if you truly enjoy your hamburgers done right! I'll make it again & again & again!"