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Ginga

Santaquin, UT

Chef #197244

Santaquin, UT

Joined: Feb 20, 2005

Birthday: Jun 06

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58 reviews by Ginga

1 - 10 of 58 sorted by Date | Rating | Helpful

Reviewed Cookies and Cream Fudge/Oreo Cookie Fudge

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| By SweetsLady

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"Absolutely wonderful!!!"

Jan 7, 2010 on Food.com

Recipe #271704

Reviewed Ground Beef Stroganoff

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| By Jack's Mommy

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"Very Easy to Make - and Very good!!! Thanks for posting!!!"

Apr 10, 2008 on Food.com

Recipe #284825

Reviewed Bacon And Cheese Bread Pull-Aparts

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| By MizzNezz

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"Took this to my church recipe exchange - it was great - wonderful flavor and very, very easy to make. I used Colby Jack Cheese since I didn't have Mozarrella on hand and would probably use it again, my preference of taste - also made my own bread dough instead of using frozen - will be making this again for sure!!!"

Jan 17, 2008 on Food.com

Recipe #26258

Reviewed Grandma's Buttermilk Waffles

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| By ratherbeswimmin'

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"Very good - I added a little cinnamon and vanilla just for our tastes. Thanks for the great recipe!!!"

Jan 13, 2008 on Food.com

Recipe #129984

Reviewed The Best Banana Bread

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| By Tracy H.

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"Very good Banana Bread, I think the best I've tried making. I put Chocolate Chips and Walnuts in one loaf and left the other plain, and I think I like the plain one better, much better flavor. *Just made this again, doubled the batch and added just 2 1/2 cups sugar and package of instant vanilla pudding, very moist and sooo delicious * Very Yummy ..."

May 27, 2007 on Food.com

Recipe #50022

Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

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| By Hey Jude

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"I abosolutely love this recipe - I prefer it to Manwich too. My husband doesn't like mustard so I left it out, but doesn't really need it, I don't think anyway."

May 25, 2007 on Food.com

Recipe #63689

Reviewed Alfredo Sauce

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| By spatchcock

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"I also used fresh garlic, and loved the consistency, not too thick or rich, just right. Thanks."

May 25, 2007 on Food.com

Recipe #43423

Reviewed Easter Eggs - Egg Dye

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| By MommyMakes

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"This is the only way we did our Easter Eggs growing up!!! We ate them all after we were done too - no issues with Hyperactivity or allergies here, or with any other person that I've known to use this method."

Apr 9, 2007 on Food.com

Recipe #160383

Reviewed Oatmeal Carmelitas

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| By Sharon123

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"Very Yummy - had a get together and got good reviews all around!!!"

Apr 3, 2007 on Food.com

Recipe #46003

Reviewed Most Incredible No Fail Pie Crust

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| By Karen=^..^=

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"I have been having pie crust trauma lately - but not any more!! This is the first one to actually work for me, was so easy to work with - Absolutely love it - won't use any other from now on."

Apr 2, 2007 on Food.com

Recipe #28943

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Ginga

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58 reviews by Ginga

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