I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Leslie Autumn

    Orange County, CA

    Chef #197277

    Orange County, CA

    Joined: Feb 20, 2005

    18 reviews by Leslie Autumn

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese
    Handle
     |  (1 person found this helpful) |  By Bergy

    "yum. first time eating swiss chard and it was straight from the garden....my hubs gobbled it up. We ate with roasted carrots and a small filet. Delicious."

    Oct 3, 2010 on Food.com

    Recipe #11548

    Reviewed Roasted Carrots
    Handle
     |  (2 people found this helpful) |  By Laura Leigh

    "Loved this so much, we used carrots straight from the garden so them of them were skinny and varied in size. Delicious. I fully agree I will never do boiled carrots again, or carrots covered in glaze. These tasted fresh and delicous and still like carrots, I liked the texture a lot."

    Oct 3, 2010 on Food.com

    Recipe #65427

    Reviewed Big Grandma's Best Peanut Butter Cookies
    Handle
     |  (3 people found this helpful) |  By LiisaN

    "yummmmmmmmm.made exactly as it said.a good mix between snickerdoordles and a faint peanut butter taste...really liked it. I also reducded cook time to 10 minutes, they were a little crunchy, and left on pan on stove for 1-2 minutes before moving onto cooling rack."

    Jun 8, 2010 on Food.com

    Recipe #66703

    Reviewed Carrabba's Chicken Bryan
    Handle
     |  (1 person found this helpful) |  By keen5

    "HOLY COW.. this dish is awesome.. mind you I have never been to a Carrabba's but I would want to, if I saw one. I made it exactly as is, and probably next time would try the chicken broth, but it was seriously flavorfull, delicous, impressive... and way easy!!! A new favorite of our house for sure. I served with green beans almondine, and garlic m..."

    Mar 27, 2010 on Food.com

    Recipe #64356

    Reviewed Macaroni and Cheese
    Handle
     |  By ~jb4~

    "Really really yummy, seriously good."

    Jun 30, 2008 on Food.com

    Recipe #52799

    Reviewed Crabs - Garlic Butter Baked Crab Legs
    Handle
     |  By Missykrissy66

    "Wonderfull.. really! And so easy.."

    Jan 28, 2008 on Food.com

    Recipe #238994

    Reviewed Orzo Primavera
    Handle
     |  By Marie

    "I have never commented on it, but I have made this recipe a handfull of times now, so easy and such a yummy versatile side. I don't use shallots but thats just my prefrence.. I very very delicious dish."

    Dec 4, 2007 on Food.com

    Recipe #89710

    Reviewed Baked Banana Stuffed French Toast
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "This was very good, however I did make some changes so maybe thats what is keeping that last star. I did not have strawberries or jam. So I just made plain and had some fruit salad on the side. I mashed half the bananas and left some chopped, personally I like a little more texture. I do wish I would have put a little bit of cream cheese in the sp..."

    Dec 1, 2007 on Food.com

    Recipe #27943

    Reviewed Stuffed Pork Chops
    Handle
     |  By Jessicak61

    "Followed previous comments with cranberries and an egg. Mine took about 15 minutes to be done, I also added some Italian Sessioning to give it a little stronger flavor. Served it with a Pear, walnut, salad with blasamic vinagerette. Overall very fally, good meal."

    Dec 1, 2007 on Food.com

    Recipe #224319

    Reviewed Snickers Bar Salad
    Handle
     |  By lovemyfam

    "Random... ingrendients.. But very yummy! I had already peeled apples for something else and was out ingredients. I had this I cut it in half. It was very good!"

    Oct 17, 2007 on Food.com

    Recipe #235064

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites