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"Simple and easy. I didn't bother with the sugar, as cider up here is quite sweet. Then I stuck it in the crockpot on high til it started getting a bit frothy, and it was absolutely perfect.Thank you!"
Oct 29, 2007 on Food.com
"This was awesome! My chicken took a little longer to cook, but it could be my oven, or the thickness of the chicken. I served it over arborio rice and it worked fine. I also served it with Garlic Naan, and it REALLY complimented the flavors nicely. Thank you so much for another great recipe!!!!"
Jul 17, 2007 on Food.com
"It took a little bit of work, but the flavor was absolutely wonderful!"
Apr 18, 2007 on Food.com
Mar 14, 2007 on Food.com
"Excellent, and you can adjust the seasoning (Soy, sesame oil, etc. by taste as you cook, as I like a slightly stronger seasoning. Very easy. And other veggies are easy to add as well!"
Sep 17, 2006 on Food.com
"Quick and easy weekday dinner! "
Jun 19, 2006 on Food.com
"Thank you SO much for posting this! This was one of my favorites, but the last few times I've been to Macaroni's in both Georgia and Mass, they had discontinued them.I can't wait to try this one out!"
Jun 16, 2006 on Food.com
"When the supermarket was out of veggie chopped liver yesterday, I almost lost it. This recipe is wonderful, and better than anything I've bought. I carmelized the onions with a little balsamic and sugar, and then followed the rest.Really really easy too!"
Apr 13, 2006 on Food.com
"This was fairly nice. The only thing I think I'd change in the future, is I'd use alot less lemon zest, if I used it at all."
Mar 8, 2006 on Food.com
"Definitely different, and worth having again. I used cream of celery. I would however recommend using the lower sodium soups. I also think the dish would have had a better flavor is some parmesan cheese or the like were mixed in, to give it just a tad more 'bite'. Maybe some cayenne pepper as well. I think it's the onions on top that make it w..."
Feb 8, 2006 on Food.com