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"This bread is sooo good. Sometimes I take it out of the ABM and bake it in the oven. Either way it is delicious."
Mar 12, 2009 on Food.com
"This bread is really good! I have made it twice now and the only thing I change is I use 1 cup water and 1/4 milk, just because I never have powdered milk around. Thanks for a great recipe."
Feb 20, 2009 on Food.com
"These rolls are so good! It makes too many for us, but I freeze the extra and they come out just as delicious as they do the first time. Thanks!"
Jan 29, 2009 on Food.com
"This bread is so good, everybody loved it. I am new to breadmaking and this was easy. It was so pretty I was impressed with myself."
Jan 29, 2009 on Food.com
"This sounds much better than it is. I thought it would be great, but the bread is all gooey in the middle while the top is over-browned. Also, the syrup boiled out of the pan and made a huge mess in the oven."
Feb 5, 2007 on Food.com
"This stuff is awesome!! I could eat the whole pan myself. Thanks for sharing."
Jan 28, 2006 on Food.com
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