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"Pureeing half the asparagus with the chicken broth is such a nice touch! Instead of adding the puree along with the cheese at the end, i added the parmesan (and fontina and about a tbsp of lite cream cheese) to the asparagus broth puree and then added it all to the risotto at the end. I am excited to make this again for company!"
"this was great! i used white onion and garlic and i also blended in a can of cream style sweet corn, but this soup was flavorful, creamy, and healthy! (I used 1/3 less fat cream cheese) YUM!"
"So flavorful and spicy! I didn't have fresh fruit so I used a small can of mixed fruit and their sugary juices, and it added such a nice little sweetness to it! I have used this sauce in a chicken burrito, as well as a substitute for spicy mayo in a spicy tuna roll... delish!"