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    KookingKlaire

    St. Louis, MO

    Chef #1974541

    St. Louis, MO

    Joined: Jun 23, 2011

    6 reviews by KookingKlaire

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Risotto in a Lemon Cup

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      |  By KookingKlaire

    "Giada has yet to let me down! this was so refreshing and delicious, and the lemon cup is such a cute idea!"

    Aug 3, 2011 on FoodNetwork.com

    Reviewed Double Asparagus Risotto
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      |  By Krislady

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    "Pureeing half the asparagus with the chicken broth is such a nice touch! Instead of adding the puree along with the cheese at the end, i added the parmesan (and fontina and about a tbsp of lite cream cheese to the asparagus broth puree and then added it all to the risotto at the end. I am excited to make this again for company!"

    Aug 3, 2011 on Food.com

    Recipe #288579

    Reviewed Zucchini Soup
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      |  By Chef #396283

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    "this was great! i used white onion and garlic and i also blended in a can of cream style sweet corn, but this soup was flavorful, creamy, and healthy! (I used 1/3 less fat cream cheese YUM!"

    Aug 3, 2011 on Food.com

    Recipe #365852

    Reviewed Belizean Style Habanero Sauce - Hot Sauce
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      |  (1 person found this helpful) |  By David04

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    "So flavorful and spicy! I didn't have fresh fruit so I used a small can of mixed fruit and their sugary juices, and it added such a nice little sweetness to it! I have used this sauce in a chicken burrito, as well as a substitute for spicy mayo in a spicy tuna roll... delish!"

    Aug 3, 2011 on Food.com

    Recipe #440697

    Reviewed Red Peppers Stuffed with Corn and Fresh Mozzarella

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      |  By KookingKlaire

    "I love this recipe so much and I usually make it as my dinner because I want more than just a side dish portion of it! I use mozzarella and provel cheese, and the provel makes it even yummier. Unfortunately Provel can only be found in St. Louis. "

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Creamy Corn Cups ("Esquites"

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      |  By KookingKlaire

    "This recipe is delicious! I've been wanting to try to make creamed corn, but tried this first and now I never want corn any other way! I add a diced jalapeno and extra chili powder for extra kick! YUM"

    Jun 23, 2011 on FoodNetwork.com

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