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    GertieGirl

    Member since Feb 2005

    Chef #197456

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Blueberry Muffins

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "Wonderful muffins! I made a couple changes: all olive oil rather than margarine, cut the sugar by 1/4 c, left out the vanilla, used vanilla coconut milk in place of soy, and added 1 Tbs of lemon juice with the zest of a lemon. Baked for 30 minutes. Thanks for a keeper recipe!"

    Reviewed Vegan Pumpkin Bread Healthy and Tasty

    Handle
    Saturday, Oct 5, 2013 on Food.com
     |  2 Reviews  |  By Healthy Debbie
    LinMarie says:

    "We found this recipe to be perfect. As opposed to another review, we did not find it "healthy" tasting.. though we did add 1/2 c mini chocolate chips. The only thing I changed was to use extra pumpkin in place of the apple sauce, and to use brown sugar as opposed to turbino. To be honest, I didn't eat any (gluten free)... but m..."

    Reviewed Fluffy Eggless Sugar Cookies

    Handle
    Tuesday, Feb 12, 2013 on Food.com
     |  25 Reviews  |  By Chef #1268187
    LinMarie says:

    "Edited to add: Still make this recipe all of the time! I now veganize it by using vegan margarine and coconut milk. Honestly can't tell the difference from "regular" sugar cookies! great recipe! I am making cookies for my BIL's wedding (at the house beforehand), so I wanted something a little more special, so I made the dough (doubled) and re..."

    Reviewed Cuban Black Beans

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    Saturday, Jan 19, 2013 on Food.com
     |  29 Reviews  |  By Engrossed
    LinMarie says:

    "These are some of the best beans ever! The only changes I made was to lower the olive oil to 2 Tbs total, used a red bell pepper rather than greeen and I didn't have any Bay Leaf so left it out. I don't know that those two things could make these better, but will use the bay leaf next time. I made these for later in the week, and will be servin..."

    Reviewed Falafel With Taratoor Sauce

    Handle
    Saturday, Jan 19, 2013 on Food.com
     |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "Seriously amazing recipe! Made as written, except for using dried parsley rather than fresh, and using chickpea flour instead of wheat. I had a bit of trouble keeping them together, but that was user error, not the recipe. My food processor went to that great kitchen in the sky, and I had to use my vita mix to mix the chickpeas. It doesn't do ..."

    Reviewed 500°f Eye-Of-Round Roast

    Handle
    Sunday, Jun 24, 2012 on Food.com
     |  42 Reviews  |  By Susie Cream Cheese
    LinMarie says:

    "great recipe! Followed the directions exactly, except for the seasoning. I used a pepper seasoning I have, mixed with a bit of cayenne for some heat. Turned out beautiful. I shaved the meat for roast beef sandwiches for the week. Much tastier and healthier and cheaper than buying cold cuts. Hubby is very happy right now! Thank you for sharin..."

    Reviewed Quinoa-Toasted

    Handle
    Friday, Jun 8, 2012 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "awesome! I will never use quinoa that hasn't been toasted again! Really livens up the flavors! Thanks for sharing this method!"

    Reviewed Spaghetti Squash Casserole

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  14 Reviews  |  By Chef Kate
    LinMarie says:

    "This is an awesome recipe! It's something that both my husband and I enjoyed, which doesn't happen often, as we have such different tastes. I try to make a batch of marina sauce every week, and used that with the squash. Used a blend of smoked Gouda, smoked Cheddar and Parmesan. I made it two nights ago.. and am making a double batch right now..."

    Reviewed Spicy Sesame Noodles

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    Monday, May 16, 2011 on Food.com
     |  21 Reviews  |  By mosma
    LinMarie says:

    "This was a big hit at our house. I tweaked the recipe a bit... only 3 Tbs of sugar, and I used full fat coconut milk in place of the safflower oil. I also ended up using 1 tsp of cornstarch for the sauce, as I found it to be too runny. Served with rice noodles, stir fried peppers, onions and snap peas, and chicken breast."

    Reviewed Classic Black Beans and Rice

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    Friday, Feb 11, 2011 on Food.com
     |  99 Reviews  |  By Dawn
    LinMarie says:

    "great recipe! Made as is. Thought it was a little too watery, and simmered for closer to 30 minutes. Will definitely be making again! Thanks for sharing the recipe!"

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