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"This is by far the best coffee cake I've ever made. The second time I made it, I inserted slices of apples, which I had sauteed with butter and sugar, in the middle of the cake. You can do so many variations on this. Absolutely fabulous recipe. Thanks!"
Dec 21, 2012 on Food.com
"These are by far the easiest and best gingersnap cookies I've ever made. The fact that they're vegan is just a bonus! Thanks so much."
Feb 3, 2010 on Food.com
"I too obtained this recipe from a novel...if you're wondering, it was Forever Amber. This is absolutely the best.So we call it Amber's Red Beans and Rice!"
Apr 14, 2008 on Food.com
"Tried and absolutely love this recipe. Have shared it with many friends who all agree. This is a 5 star inmy book!"
Apr 8, 2008 on Food.com
"Made these last year for my son in Colorado. What a surprise when I tasted them, since I don't care for ginger cookies but love these. So easy to do and they make a good size batch. Thank you, thank you, thank you!"
Dec 8, 2007 on Food.com
"They are baking now and not only does the house smell fabulous, but they are the easiest dough to work with and the best tasting gingerbread men I've ever baked. Thanks so much for this great recipe!"
Dec 8, 2007 on Food.com
"These are fantastic! Made them for a wedding shower with fresh fruit on top. Hint, when pressing down graham cracker crumbs, I used one of my pestals from my collection of mortar and pestals. Worked great!"
Jun 23, 2007 on Food.com
"So glad I tried this recipe. I love it. Both loaves are moist and delicious. Didn't have cheddar so substituted Monteray Jack and gouda. Mmmmmmm. The blue cheese loaf was superb."
Jan 13, 2007 on Food.com
"I got found this same recipe on another web site last year and found it to be fantastic. I ended up making nine total and giving them as gifts and everyone raved about this bread. Easy to make and I'll definitely be making more this year! "
Nov 15, 2006 on Food.com
"Tried this today and just love it! Will definitely make it again. Used fresh herbs from my garden window. Used the garlic on Tuscan crostini."
Oct 29, 2006 on Food.com