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    Tina 2 seaside

    Bourne, Massachusetts

    Chef #197463

    Bourne, Massachusetts

    Joined: Feb 21, 2005

    Birthday: Jun 26

    21 reviews by Tina 2 seaside

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Coffee Cake
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      |  By bert

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    "This is by far the best coffee cake I've ever made. The second time I made it, I inserted slices of apples, which I had sauteed with butter and sugar, in the middle of the cake. You can do so many variations on this. Absolutely fabulous recipe. Thanks!"

    Dec 21, 2012 on Food.com

    Recipe #18124

    Reviewed Vegan Ginger Cookies
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      |  By Kimke

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    "These are by far the easiest and best gingersnap cookies I've ever made. The fact that they're vegan is just a bonus! Thanks so much."

    Feb 3, 2010 on Food.com

    Recipe #227114

    Reviewed Red Beans and Rice
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      |  By pines506

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    "I too obtained this recipe from a novel...if you're wondering, it was Forever Amber. This is absolutely the best.So we call it Amber's Red Beans and Rice!"

    Apr 14, 2008 on Food.com

    Recipe #100246

    Reviewed Potato, Leek and Onion Soup
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      |  By Mille®

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    "Tried and absolutely love this recipe. Have shared it with many friends who all agree. This is a 5 star inmy book!"

    Apr 8, 2008 on Food.com

    Recipe #20668

    Reviewed Crisp Ginger Cookies
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      |  By Tasty Tidbits

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    "Made these last year for my son in Colorado. What a surprise when I tasted them, since I don't care for ginger cookies but love these. So easy to do and they make a good size batch. Thank you, thank you, thank you!"

    Dec 8, 2007 on Food.com

    Recipe #79901

    Reviewed Gingerbread Men Cookies
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      |  By Dine & Dish

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    "They are baking now and not only does the house smell fabulous, but they are the easiest dough to work with and the best tasting gingerbread men I've ever baked. Thanks so much for this great recipe!"

    Dec 8, 2007 on Food.com

    Recipe #200756

    Reviewed Borden's Mini Cheesecakes
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      |  (2 people found this helpful) |  By L DJ

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    "These are fantastic! Made them for a wedding shower with fresh fruit on top. Hint, when pressing down graham cracker crumbs, I used one of my pestals from my collection of mortar and pestals. Worked great!"

    Jun 23, 2007 on Food.com

    Recipe #28028

    Reviewed Double Cheese Bread
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      |  By teapotter

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    "So glad I tried this recipe. I love it. Both loaves are moist and delicious. Didn't have cheddar so substituted Monteray Jack and gouda. Mmmmmmm. The blue cheese loaf was superb."

    Jan 13, 2007 on Food.com

    Recipe #4985

    Reviewed Finnish Pulla Bread
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      |  (1 person found this helpful) |  By Annacia

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    "I got found this same recipe on another web site last year and found it to be fantastic. I ended up making nine total and giving them as gifts and everyone raved about this bread. Easy to make and I'll definitely be making more this year! "

    Nov 15, 2006 on Food.com

    Recipe #195351

    Reviewed Chicken with 40 Cloves of Garlic in a clay pot
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      |  By Herb Lady

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    "Tried this today and just love it! Will definitely make it again. Used fresh herbs from my garden window. Used the garlic on Tuscan crostini."

    Oct 29, 2006 on Food.com

    Recipe #52695

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