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Gibsonton, Fl
"this dessert is delicious, but it seems this recipe seems off when made. I felt there was too little coconut and graham cracker crumbs for the crust, and too much chocolate(it masks the flavors of the other ingredients. And I recommend letting it cool for at least 30-45 min before even attemping to cut. I was using a non stick pan and realized..."
Aug 30, 2011 on Food.com
"its so easy to make and delicious. My husband LOVES it. definitely one of our favorites. i've already made it a few times. and since its basic, you can twist it or spice it up anyway you want."
Aug 21, 2011 on Food.com
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