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"I just made this coffee cake and it's delicious. I added a little vanilla, used less salt, and more melted butter to the topping mixture. The only reason I didn't give this 5 stars is because I thought it might have been a wee bit better with half the batter spread in the pan, then topping mixture, and then the rest of the batter and more toppin..."
Feb 3, 2013 on Food.com
"A-ma-zing!!! Since I had no plans for the long weekend, I decided I wanted my meals to be fitting Memorial Day w/e meals. I had legs & thighs, and breast pieces from a whole chicken I had just cut up. I made this wonderful marinade. I had that done before 10 a.m., so the chicken was marinating all day until 7:30 when I put it on the grill. I don& ..."
May 28, 2012 on FoodNetwork.com
"For the reviewer who said this recipe called for 2 sticks of butter... it calls for ONE stick!! I just made this one using half white flour and half white whole wheat flour... it's perfect!!"
Apr 7, 2012 on FoodNetwork.com
"Delicious!!! I apologize if something similar from me also posted. I posted originally that I was going to try it, not realizing we can only comment if we've tried the recipe. Now I have! I want to thank "njmich" whose comment convinced me to try this one. I've basically been a veggie hater most of my life. In the last few year ..."
Mar 3, 2012 on FoodNetwork.com
"Except for the oatmeal, it's almost exactly as mom made it when she made it with beef. Now that I rarely use ground beef, I make my meatloaf with ground turkey. I know this is delicious because I've made it long before I saw this recipe, only using crumbled ww bread or even softened stuffing mix. I'd like to try the oats, but I neve ..."
Nov 7, 2011 on FoodNetwork.com
"Wow! After reading the reviews here, I HAD to try this salad. I was one of those kids who never ate vegetables. And I wasn't very adventurous at trying new things. That's all changed in the past few years as I try to cook with the same quality and passion that I always have, only healthy. It's a gradual change, but I'm adding this salad to the ..."
Sep 1, 2010 on FoodNetwork.com